New Zealand Elk Medallion – 8 oz
Premium New Zealand Elk • One 8 oz Medallion • Individually Vacuum Sealed • Ships Frozen
Exceptionally lean and naturally flavorful, these premium elk medallions offer a refined wild-game experience with a clean, rich flavor and steak-like texture. Excellent grilled or pan-seared, and best served medium-rare to preserve maximum juiciness.
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ELK PERFORMANCE GUIDE
A quick guide to this medallion’s exceptionally lean character, clean flavor and ideal preparation.
How to Cook Elk Medallions
✓ Thaw completely and pat dry before cooking.
✓ Season simply with kosher salt and black pepper.
✓ Preheat a grill or cast-iron skillet to high heat.
✓ Sear approximately 2–3 minutes per side, adjusting for thickness.
✓ Cook to 125–130°F internal for medium-rare.
✓ Rest for 5 minutes before serving.
Elk is extremely lean and can dry out quickly. Cook to temperature rather than time and avoid overcooking.