Double-Thick Duroc Cowboy Pork Chops

Double-Thick Duroc Cowboy Pork Chops

$59.95
$59.95
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Double-Thick Duroc Cowboy Pork Chops
  • Double-Thick Duroc Cowboy Pork Chops
  • Double-Thick Duroc Cowboy Pork Chops
  • Double-Thick Duroc Cowboy Pork Chops
  • Double-Thick Duroc Cowboy Pork Chops
  • Double-Thick Duroc Cowboy Pork Chops
  • Double-Thick Duroc Cowboy Pork Chops
  • Double-Thick Duroc Cowboy Pork Chops
  • Double-Thick Duroc Cowboy Pork Chops
Double-Thick Duroc Cowboy Pork Chops

Double-Thick Duroc Cowboy Pork Chops

$59.95
$59.95

Premium Duroc Heritage Pork • Double-Thick Cowboy Cut • 2 Chops • Approximately 14–18 oz Each • Bone-In • Ships Frozen

Exceptionally juicy and richly flavored, these premium Duroc Cowboy Pork Chops are cut nearly 2 inches thick for a true steakhouse-style experience. Natural marbling and the substantial bone-in cut deliver tenderness, moisture and significantly more character than an ordinary pork chop.

THE WAGYU STEAK COMPANY STANDARD
Premium Duroc heritage pork selected for exceptional marbling, tenderness and rich flavor.
✓ Duroc Heritage Pork
✓ 2 Chops
✓ Double-Thick Cowboy Cut
✓ Approximately 28–36 oz Total
✓ Bone-In • 14–18 oz Each
✓ Ships Frozen

✓ 2 Chops • Ships Frozen

DUROC PORK CHOP GUIDE

Duroc Cowboy Pork Chops at a Glance

A quick guide to this chop’s rich marbling, exceptional juiciness and ideal preparation.

Tenderness 9/10
Leanness 7/10
Juiciness 10/10
Best cooked Pull at 138–140°F • Rest to 145°F
Cooking difficulty Easy–Moderate
Perfect for Grilling • Smoking • Pan-searing
Pairs best with Roasted potatoes • Grilled vegetables • Apples

How to Cook Double-Thick Duroc Pork Chops

✓ Thaw completely and pat dry before cooking.

✓ Marinate for up to 2 hours or season generously before grilling.

✓ Preheat grill to medium-high heat.

✓ Sear both sides to develop a deep, caramelized crust, then continue cooking over more moderate heat.

✓ Cook by internal temperature, not time. Cook to 145°F internal.

✓ Rest for at least 3 minutes before serving.

These chops are nearly 2 inches thick. Treat them more like a premium steak than a conventional thin pork chop.

USDA Food Safety: Pork chops should reach a minimum internal temperature of 145°F, measured with a food thermometer, and rest for at least 3 minutes before serving.