Fresh Australian Wagyu Filet Mignon — 8+ BMS — Whole Tenderloin & Fresh Steaks
Fresh Australian Wagyu Filet Mignon — 8+ BMS — Whole Tenderloin & Fresh Steaks
Explore our F4 Purebred Australian Wagyu cuts, whole-loin options and current member and nonmember pricing.
View All Flagship Cuts & Current Prices Call for AvailabilityWhy Customers Buy From Us
✓ Premium Australian Wagyu
✓ F4 Purebred Australian Wagyu
✓ Sourced from the producer of the 2026
Purebred Wagyu Class Champion
✓ Fresh Whole Primals
✓ Cut to Order Available at Our Florida Flagship
✓ Priced by Actual Weight In Store
✓ Local Pickup & Delivery Available
✓ Family-Owned Business
WHY YOU'LL LOVE IT
- Premium Australian Wagyu with exceptional marbling
- Sold as a fresh whole primal
- Cut your own steaks to your preferred thickness
- Excellent value compared with individually cut steaks
- Perfect for grilling, roasting or smoking
- Available fresh from our Florida flagship
Are Fresh Whole Primals Right For You?
✓ Choose a whole primal if you...
- Want to cut steaks to your preferred thickness
- Want exceptional Australian Wagyu at a better whole-primal value
- Are cooking for family, friends or a special occasion
- Want the flexibility to portion and prepare the cut your way
Consider individual steaks if you...
- Only need one or two steaks
- Prefer steaks already portioned and ready to cook
- Don't want to cut or portion a whole primal
Our fresh F4 Purebred Australian Wagyu Filet Mignon combines exceptional tenderness with 8+ BMS marbling. Cut from the tenderloin, it offers a delicate beef flavor, buttery texture and the richness of highly marbled Australian Wagyu.
Choose an intact whole tenderloin, have your entire tenderloin professionally portioned, or purchase individual freshly cut filet mignon steaks at our Jensen Beach flagship.
View All Flagship Cuts & Current Prices
Florida Flagship Membership
Our $100 annual Florida flagship membership provides access to member pricing for 12 months. Everyone is welcome to shop.
What Does F4 Purebred Wagyu Mean?
F4 represents approximately 93.75% Wagyu ancestry, compared with approximately 50% for first-generation F1 crossbred Wagyu.
F1 crossbred Wagyu typically comes from crossing a fullblood Wagyu animal with another cattle breed, such as Angus. Breeding successive generations back to fullblood Wagyu increases expected pedigree ancestry: approximately 50% at F1, 75% at F2, 87.5% at F3 and 93.75% at F4.
F4 describes breeding; BMS describes marbling. This tenderloin combines F4 purebred heritage with its own 8+ BMS marbling grade. F4 Purebred is distinct from 100% fullblood Wagyu.
Learn more about F4 Purebred Australian Wagyu →
From a Champion Australian Producer
This tenderloin comes from the Australian producer whose winning beef entry earned 2026 Purebred Wagyu Class Champion and Gold Medal recognition.
The recognition belongs to the producer’s winning entry. This tenderloin shares that producer and F4 purebred breeding, with its own 8+ BMS marbling grade.
Product Details
- F4 Purebred Australian Wagyu
- 8+ BMS marbling
- Fresh boneless beef tenderloin
- Available as an intact whole tenderloin or individual fresh-cut filet mignon steaks
- Whole tenderloins average approximately 7 lb
- Whole-tenderloin and individual steak weights naturally vary
- Exceptionally tender texture with delicate beef flavor
- Florida local pickup — payment by actual weight
Florida Flagship Pickup
Available through our Jensen Beach, Florida flagship, subject to opening and inventory availability. Fresh cutting services are subject to availability.
Call 772-312-4251 to discuss availability, whole-tenderloin sizes or portioning preferences.
Cooking Your Wagyu Filet Mignon
These instructions are for individual filet steaks cut from the tenderloin.
Pat steaks thoroughly dry and season with coarse salt and freshly cracked black pepper. Preheat a heavy skillet over medium-high heat, then sear both sides until a browned crust develops. Briefly sear the edges using tongs to hold the steak securely.
For thick filets, reduce the heat after searing and continue cooking gently. Use an instant-read thermometer inserted into the center to guide cooking, since thickness, starting temperature and cooking surface heat affect timing.
Rest before serving.
Joe’s Grilling Tip
Use direct heat to develop a crust, then move thicker filets to an area away from direct heat to finish cooking gently. Watch for flare-ups from rendered fat and stay at the grill throughout cooking.