Fresh Australian Wagyu Tri-Tip — 6–7 BMS — Whole Cut
Fresh Australian Wagyu Tri-Tip — 6–7 BMS — Whole Cut
Explore our F4 Purebred Australian Wagyu cuts, whole-loin options and current member and nonmember pricing.
View All Flagship Cuts & Current Prices Call for AvailabilityWhy Customers Buy From Us
✓ Premium Australian Wagyu
✓ F4 Purebred Australian Wagyu
✓ Sourced from the producer of the 2026
Purebred Wagyu Class Champion
✓ Fresh Whole Primals
✓ Cut to Order Available at Our Florida Flagship
✓ Priced by Actual Weight In Store
✓ Local Pickup & Delivery Available
✓ Family-Owned Business
WHY YOU'LL LOVE IT
- Premium Australian Wagyu with exceptional marbling
- Sold as a fresh whole primal
- Cut your own steaks to your preferred thickness
- Excellent value compared with individually cut steaks
- Perfect for grilling, roasting or smoking
- Available fresh from our Florida flagship
Are Fresh Whole Primals Right For You?
✓ Choose a whole primal if you...
- Want to cut steaks to your preferred thickness
- Want exceptional Australian Wagyu at a better whole-primal value
- Are cooking for family, friends or a special occasion
- Want the flexibility to portion and prepare the cut your way
Consider individual steaks if you...
- Only need one or two steaks
- Prefer steaks already portioned and ready to cook
- Don't want to cut or portion a whole primal
Fresh Australian Wagyu Tri-Tip — 6–7 BMS — Whole Cut
Our fresh Australian Wagyu Tri-Tip combines bold beef flavor with 6–7 BMS marbling. Its triangular shape makes it a versatile whole cut for grilling, roasting and slicing to share.
Sold as a whole tri-tip only.
View All Flagship Cuts & Current Prices
Product Details
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Australian Wagyu tri-tip
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6–7 BMS marbling
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Sold as one whole cut
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Approximately 3 lb average weight
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Bold beef flavor
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Ideal for grilling or roasting and slicing to share
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Florida local pickup — payment by actual weight
Florida Membership & Pickup
Our $100 annual Florida flagship membership provides access to member pricing for 12 months. Everyone is welcome to shop.
Package labels show nonmember pricing; member savings are applied at checkout after membership verification. Benefits apply to qualifying Jensen Beach in-store purchases and local pickup, exclude nationwide shipped orders, and cannot be combined with other discounts or promotions. Prices may change.
Availability is subject to opening and inventory. Call 772-312-4251 to discuss availability or whole-cut sizes.
Cooking Your Wagyu Tri-Tip
Pat the tri-tip dry and season with salt, pepper and your preferred seasonings. Sear over direct heat or in a heavy skillet to develop a browned exterior, then finish gently over indirect heat or in the oven.
Use an instant-read thermometer in the thickest part to guide cooking. Rest before slicing.
Joe’s Tip: Tri-tip’s grain changes direction. Identify the muscle fibers before cooking, then divide the cooked cut where the grain changes and slice each section across the grain.
When grilling, watch for flare-ups and keep an area available away from direct heat.