Fresh Australian Wagyu New York Strip — 8+ BMS — Whole Loin & Fresh Steaks

Our fresh F4 Purebred Australian Wagyu New York Strip combines 8+ BMS marbling with bold beef flavor and a satisfying, firm-tender texture. Its generous marbling adds richness while preserving the distinctive bite that New York strip lovers enjoy.

Choose an intact whole striploin, have your entire loin professionally cut to your preferred thickness, or purchase individual freshly cut New York strip steaks at our Jensen Beach flagship.

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Florida Flagship Membership

Our $100 annual Florida flagship membership provides access to member pricing for 12 months. Everyone is welcome to shop.

Package labels show nonmember pricing; member savings are applied at checkout after membership verification.

Member pricing applies to qualifying Jensen Beach in-store purchases and local pickup. Membership benefits do not apply to nationwide shipped orders and cannot be combined with other discounts or promotions. Product prices may change.

What Does F4 Purebred Wagyu Mean?

F4 represents approximately 93.75% Wagyu ancestry, compared with approximately 50% for first-generation F1 crossbred Wagyu.

F1 crossbred Wagyu typically comes from crossing a fullblood Wagyu animal with another cattle breed, such as Angus. Breeding successive generations back to fullblood Wagyu increases expected pedigree ancestry: approximately 50% at F1, 75% at F2, 87.5% at F3 and 93.75% at F4.

F4 describes breeding; BMS describes marbling. This New York strip combines F4 purebred heritage with its own 8+ BMS marbling grade. F4 Purebred is distinct from 100% fullblood Wagyu.

Learn more about F4 Purebred Australian Wagyu →

From a Champion Australian Producer

This New York strip comes from the Australian producer whose winning beef entry earned 2026 Purebred Wagyu Class Champion and Gold Medal recognition.

The recognition belongs to the producer’s winning entry. This striploin shares that producer and F4 purebred breeding, with its own 8+ BMS marbling grade.

Product Details

• F4 Purebred Australian Wagyu
• 8+ BMS marbling
• Fresh boneless New York strip / striploin
• Available as an intact whole loin or individual fresh-cut steaks
• Whole striploins average approximately 16.5 lb
• Whole-loin and individual steak weights naturally vary
• Bold beef flavor, rich marbling and a satisfying steak texture
• Florida local pickup — payment by actual weight

Florida Flagship Pickup

Available through our Jensen Beach, Florida flagship, subject to opening and inventory availability. Fresh cutting services are subject to availability.

Call 772-312-4251 to discuss availability, whole-loin sizes or steak-cutting preferences.

Cooking Your Wagyu New York Strip

These instructions are for individual steaks cut from the loin.

Pat steaks thoroughly dry and season with coarse salt and freshly cracked black pepper. Preheat a heavy skillet over medium-high heat, then sear both sides until a browned crust develops. Briefly sear the outer fat edge if desired, holding the steak securely with tongs.

For thicker steaks, reduce the heat after searing and continue cooking gently to your desired doneness. Use an instant-read thermometer to guide cooking, since thickness, starting temperature and cooking surface heat affect timing.

Rest before slicing. Slice across the muscle grain for a more tender bite.

Joe’s Grilling Tip

Wagyu’s rendered fat can cause sudden flare-ups. Keep an area of your grill available away from direct heat and move steaks there if flames rise around them. Stay at the grill throughout cooking.

Explore our Wagyu recipes and cooking guides →