Characteristics:
100% Australian grain-fed beef
Marble score 9+
Japanese Wagyu genetics
400+ day feeding program
100% natural feed
Hormone and GMO free feed
Halal accredited
EU accredited
AQIS approved processing
Individually graded using AUS-meat and MSA science
Australian Wagyu Steak Selection
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Australian Wagyu New York Strips - 20 oz Steak - 8-10 bms
- Regular price
- $59.95
- Sale price
- $59.95
- Regular price
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$129.95 - Unit price
- per
Sold out -
Australian Wagyu New York Strips - (8) 12 oz Steaks - Free Shipping - 8-10 bms
- Regular price
- $399.50
- Sale price
- $399.50
- Regular price
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$599.50 - Unit price
- per
Sold out -
Australian Wagyu Ribeyes (8-10 bms) - 20 oz Steak
- Regular price
- $79.95
- Sale price
- $79.95
- Regular price
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$129.95 - Unit price
- per
Sold out -
Australian Wagyu Filet Mignons - 6 oz Steaks
- Regular price
- $29.95
- Sale price
- $29.95
- Regular price
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- Unit price
- per
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Australian Wagyu Ribeyes (8-10 bms) - 16 oz Steak - 6 pack - Free Shipping
- Regular price
- $379.50
- Sale price
- $379.50
- Regular price
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$699.95 - Unit price
- per
Sold out -
Australian Wagyu Ribeyes (6-7 bms) - (6) 16 oz Steaks - Free Shipping
- Regular price
- $329.50
- Sale price
- $329.50
- Regular price
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- Unit price
- per
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Australian Wagyu Ribeyes (6-7 bms) - 16 oz Steak
- Regular price
- $49.95
- Sale price
- $49.95
- Regular price
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$59.95 - Unit price
- per
Sold out -
Australian Wagyu New York Strips - 12 oz Steak - 8-10 bms - $45.95
- Regular price
- $45.95
- Sale price
- $45.95
- Regular price
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$119.95 - Unit price
- per
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Australian Angus Filet Mignons - 8 oz Steaks - $24.95 each
- Regular price
- $24.95
- Sale price
- $24.95
- Regular price
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$39.95 - Unit price
- per
Sold out
What Makes Our Wagyu Steaks Better than All the Rest?
Our Premium Australian Wagyu cattle are all HGP (Hormone Growth Promotant) Free. Expert Japanese nutritionists designed a high-energy diet with barley and wheat to further digestibility of this prime beef. No "yellow grains" (corn) are used in the feeding process.
All cattle are "finished" on a minimum of 400 days of white grain (Australian barley and wheat, and absolutely no corn). This encourages a slower growth, so each animal has a strong bone structure which supports their body mass. This high-quality feeding practice is the secret to more evenly distributed marbling, which gives the meat it's exceptional taste.
Whether you choose the 4-7 bms Filet Mignon, 6-7 bms Ribeye or 8-10 bms New York Steaks, you simply can't go wrong. Whether you're a steak connoisseur or just trying to find something for a special occasion our steaks will impress. In sample blind taste tests we hear, "this is the best steak I've had", time and again.