Fresh Australian Wagyu Ribeye — 8+ BMS — Whole Loin & Fresh Steaks

Fresh Australian Wagyu Ribeye — 8+ BMS — Whole Loin & Fresh Steaks

Our fresh F4 Purebred Australian Wagyu Ribeye delivers exceptional marbling, richness and beef flavor. With an 8+ BMS marbling grade, this ribeye offers the rich, buttery character and tenderness that premium Australian Wagyu is known for.

Choose an intact whole loin, have your entire loin professionally cut to your preferred thickness, or purchase individual freshly cut ribeye steaks at our Jensen Beach flagship.

View All Flagship Cuts & Current Prices

All prices are per pound. Final totals are based on actual weight. Payment is due at pickup.

Whole-Loin Cutting & Packaging

Whole-loin purchases include standard portioning and butcher-paper wrapping. Individual vacuum packaging is available for an additional $2/lb, calculated on the original whole-loin weight. Customers receive their portions and usable trim.

Florida Flagship Membership

Our $100 annual Florida flagship membership provides access to member pricing for 12 months. Everyone is welcome to shop.

Package labels show nonmember pricing; member savings are applied at checkout after membership verification.

Member pricing applies to qualifying Jensen Beach in-store purchases and local pickup. Membership benefits do not apply to nationwide shipped orders and cannot be combined with other discounts or promotions. Product prices may change.

What Does F4 Purebred Wagyu Mean?

F4 represents approximately 93.75% Wagyu ancestry, compared with approximately 50% for first-generation F1 crossbred Wagyu.

F1 crossbred Wagyu typically comes from crossing a fullblood Wagyu animal with another cattle breed, such as Angus. Breeding successive generations back to fullblood Wagyu increases expected pedigree ancestry: approximately 50% at F1, 75% at F2, 87.5% at F3 and 93.75% at F4.

F4 describes breeding; BMS describes marbling. This ribeye combines F4 purebred heritage with its own 8+ BMS marbling grade. F4 Purebred is distinct from 100% fullblood Wagyu.

Learn more about F4 Purebred Australian Wagyu →

From a Champion Australian Producer

This ribeye comes from the Australian producer whose winning beef entry earned 2026 Purebred Wagyu Class Champion and Gold Medal recognition.

The recognition belongs to the producer’s winning entry. This ribeye shares that producer and F4 purebred breeding, with its own 8+ BMS marbling grade.

Product Details

• F4 Purebred Australian Wagyu
• 8+ BMS marbling
• Fresh boneless ribeye / cube roll, lip-off
• Available as an intact whole loin or individual fresh-cut steaks
• Whole loins average approximately 15 lb
• Whole-loin and individual steak weights naturally vary
• Rich, buttery flavor and exceptional marbling
• Florida local pickup — payment by actual weight

Florida Flagship Pickup

Available through our Jensen Beach, Florida flagship, subject to opening and inventory availability. Fresh cutting services are subject to availability.

Call 772-312-4251 to discuss availability, whole-loin sizes or steak-cutting preferences.

Cooking Your Wagyu Ribeye

These instructions are for individual steaks cut from the loin.

Pat steaks thoroughly dry and season with coarse salt and freshly cracked black pepper. Preheat a heavy skillet over medium-high heat, then sear both sides until a browned crust develops. The steak’s natural marbling typically provides sufficient fat for cooking.

Use an instant-read thermometer to guide cooking. Steak thickness, starting temperature and cooking surface heat affect timing.

Rest before slicing and serving.

Joe’s Grilling Tip

Wagyu’s rendered fat can cause sudden flare-ups. Keep an area of your grill available away from direct heat and move steaks there if flames rise around them. Stay at the grill throughout cooking.

Explore our Wagyu recipes and cooking guides →