All Natural Duckling Breast - Four 7-8 oz Duck Breasts
All Natural Duckling Breast - Four 7-8 oz Duck Breasts
Four premium skin-on duck breasts (approximately 7–8 oz each) • Vacuum Sealed • Ships Frozen
Premium duck breast is prized for its rich flavor, crispy skin, and tender, juicy meat. Whether pan-seared, grilled, or finished in the oven, it delivers restaurant-quality results at home.
Crispy Skin Duck Breast
- Score the skin with 4–5 shallow cuts, being careful not to cut into the meat.
- Season generously with kosher salt, black pepper, and granulated garlic (a little heavier on the skin side).
- Place the duck breast skin-side down in a cold, dry skillet.
- Turn the burner to medium heat and slowly render the fat for approximately 6 minutes, until the skin is deep golden and crisp.
- Flip the breast and cook the meat side for 2–3 minutes.
- Cook to an internal temperature of 120°F for medium-rare (carryover heat will continue cooking while resting).
- Rest for 5 minutes before slicing thinly across the grain.
Chef's Tip: Save the rendered duck fat. It makes incredible roasted potatoes, vegetables, and eggs.
Why You'll Love Our Duck Breast
Premium duck breast is one of the most flavorful and versatile proteins available. The rich meat and naturally crisp skin create a restaurant-quality meal with surprisingly little effort. Each package contains four premium skin-on duck breasts that are vacuum sealed and frozen for freshness, making them perfect for elegant dinners, holidays, or weeknight meals when you want something truly special.