Australian Wagyu Point-End Brisket — 4–5 BMS — Frozen Whole Cut
Australian Wagyu Point-End Brisket — 4–5 BMS — Frozen Whole Cut
$50 annual Florida flagship membership.
Everyone is welcome.
Final total based on actual weight.
Payment at pickup.
Why Customers Buy From Us
✓ Premium Australian Wagyu
✓ F4 Purebred Australian Wagyu
✓ Sourced from the producer of the 2026
Purebred Wagyu Class Champion
✓ Fresh Whole Primals
✓ Cut to Order Available at Our Florida Flagship
✓ Priced by Actual Weight In Store
✓ Local Pickup & Delivery Available
✓ Family-Owned Business
WHY YOU'LL LOVE IT
- Premium Australian Wagyu with exceptional marbling
- Sold as a fresh whole primal
- Cut your own steaks to your preferred thickness
- Excellent value compared with individually cut steaks
- Perfect for grilling, roasting or smoking
- Available fresh from our Florida flagship
Are Fresh Whole Primals Right For You?
✓ Choose a whole primal if you...
- Want to cut steaks to your preferred thickness
- Want exceptional Australian Wagyu at a better whole-primal value
- Are cooking for family, friends or a special occasion
- Want the flexibility to portion and prepare the cut your way
Consider individual steaks if you...
- Only need one or two steaks
- Prefer steaks already portioned and ready to cook
- Don't want to cut or portion a whole primal
Australian Wagyu Point-End Brisket — 4–5 BMS — Frozen Whole Cut
Our Australian Wagyu Point-End Brisket combines rich beef flavor with 4–5 BMS marbling. The point end is a richly textured portion of the brisket, well suited to smoking, slow roasting and braising.
Sold frozen as a whole point-end cut. This is not a whole packer brisket.
Frozen Whole-Cut Pricing
| Cut | Member price | Nonmember price |
|---|---|---|
| Frozen whole point-end brisket | $12.95/lb | $17.95/lb |
Whole-cut weights naturally vary. Call for available sizes.
All prices are per pound. Final totals are based on actual weight. Payment is due at pickup.
Product Details
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Australian Wagyu point-end brisket
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4–5 BMS marbling
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Sold frozen
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Whole cut only
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Point end rather than a whole packer brisket
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Suitable for smoking, braising and slow roasting
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Florida local pickup — payment by actual weight
Florida Membership & Pickup
Our $50 annual Florida flagship membership provides access to member pricing for 12 months. Everyone is welcome to shop.
Package labels show nonmember pricing; member savings are applied at checkout after membership verification. Benefits apply to qualifying Jensen Beach in-store purchases and local pickup, exclude nationwide shipped orders, and cannot be combined with other discounts or promotions. Prices may change.
Availability is subject to opening and inventory. Call 772-312-4251 for availability or whole-cut sizes.
Cooking Your Wagyu Brisket
Thaw in the refrigerator before preparation. Pat dry, trim to your preference and season with salt, pepper or your preferred brisket rub.
Smoke, slow roast or braise gently until the connective tissue has softened and a probe slides into the meat with little resistance. Cooking time depends on the cut’s size, thickness and cooking method.
Rest before slicing or portioning.
Joe’s Tip: Tenderness matters more than a fixed cooking time. Identify the grain and slice across it when serving.