Copper River Coho Salmon
Copper River Coho Salmon
Why Customers Buy From Us
Why You'll Love It
- Rich buttery marbling that melts in your mouth
- Exceptionally tender with refined beef flavor
- Flash frozen immediately after cutting
- Vacuum sealed for maximum freshness
- Restaurant-quality Australian Wagyu
- Perfect for gifting or unforgettable dinners
Is This Steak Right For You?
✓ Choose this cut if you...
- Love extremely tender steaks
- Want impressive marbling
- Are cooking for a special occasion
- Enjoy a buttery texture
- Are trying Australian Wagyu for the first time
Consider another cut if you...
- Prefer lean beef
- Want the strongest beef flavor possible
- Need a steak for fajitas or stir fry
- Want a budget-friendly everyday steak
Tim's Recommendation
Wagyu Scorecard
| Tenderness | ★★★★★ |
| Marbling | ★★★★★ |
| Juiciness | ★★★★★ |
| Rich Beef Flavor | ★★★★★ |
| Best Cooked | Medium Rare |
| Perfect For | Special Occasions |
If someone asked me where to begin with premium Australian Wagyu, Filet Mignon would be one of my first recommendations. It combines exceptional tenderness with beautiful marbling, making it one of the most approachable introductions to Australian Wagyu while still delivering a true steakhouse experience at home.
It’s the steak I recommend for anniversaries, celebrations, gifts, or anyone wanting to experience why Australian Wagyu has become one of the world’s most sought-after beef programs.
Is This Steak Right for You?
Perfect if you:
✓ Love incredibly tender steaks
✓ Prefer a delicate, buttery beef flavor
✓ Want a premium steakhouse experience at home
✓ Are celebrating a special occasion
✓ Are buying an unforgettable gift
Consider another cut if:
• You prefer a stronger beef flavor → New York Strip
• You enjoy richer fat rendering → Ribeye
• You’re cooking for a larger group → Tri-Tip or Roast
Copper River Salmon's decadent taste and high fat content are a food lover's dream. Besides being simply delicious, Copper River Salmon are full of Omega 3 fatty acids which is what gives them their defined flavor profile. Supplies are limited and we run out of stock every year. Copper River Coho Salmon are sold frozen and individually vacuum sealed in roughly 6 to 12 ounce portions. Now is a great time to enjoy Copper River Coho Salmon; sold by the pound for $34.95 or you can get our 8 lb free shipping gift box for $219.60.
What makes Copper River Salmon have more fat than others?
Wild Salmon fat content is typically dictated by the length of the river the fish must swim up; the longer the river, the more fat reserves needed to make their way up it. What makes the Copper River so special is not only is it a long river, but its also an extremely fast moving one. The Copper River flows at an average of 7 miles an hour, which is about 6 times faster than the speed at the mouth of the Mississippi River. Due to this turbulent current, Copper River Salmon must have even higher fat reserves to travel up it than they would a normal flowing one. Its faster current speeds can be attributed to its almost 3/4 mile vertical elevation (3,600 ft) drop through the Wrangell and Chugach Mountain Ranges.
Flavor Profile
Tenderness ★★★★★
Marbling ★★★★☆
Beef Flavor ★★★★☆
Richness ★★★★☆
Juiciness ★★★★★