Australian Wagyu New York Strip | 20 oz | BMS 8-10 🔥 Best Seller
Our most tender Australian Wagyu cut, prized for its buttery texture, exceptional marbling, and steakhouse-quality dining experience at home.
The Wagyu Steak Company Standard
Authentic Australian Wagyu selected for exceptional marbling, tenderness and flavor.
| Tenderness | ★★★★★ |
| Marbling | ★★★★★ |
| Juiciness | ★★★★★ |
| Rich Beef Flavor | ★★★★★ |
| Best Cooked | Medium Rare |
| Perfect For | Special Occasions |
If someone asked me where to begin with premium Australian Wagyu, Filet Mignon would be one of my first recommendations. It combines exceptional tenderness with beautiful marbling, making it one of the most approachable introductions to Australian Wagyu while still delivering a true steakhouse experience at home.
It’s the steak I recommend for anniversaries, celebrations, gifts, or anyone wanting to experience why Australian Wagyu has become one of the world’s most sought-after beef programs.
Perfect if you:
✓ Love incredibly tender steaks
✓ Prefer a delicate, buttery beef flavor
✓ Want a premium steakhouse experience at home
✓ Are celebrating a special occasion
✓ Are buying an unforgettable gift
Consider another cut if:
• You prefer a stronger beef flavor → New York Strip
• You enjoy richer fat rendering → Ribeye
• You’re cooking for a larger group → Tri-Tip or Roast
🧈 Buttery Richness
★★★★★
🥩 Beef Flavor
★★★★☆
😋 Tenderness
★★★★★
💎 Marbling
BMS 8–10
🍷 Luxury Experience
★★★★★
The New York Strip is prized by steak lovers for its perfect balance of tenderness and bold beef flavor. Unlike a ribeye, it delivers a firmer bite with a rich, beef-forward taste while still showcasing the exceptional buttery marbling that Australian Wagyu is known for.
Our Australian Wagyu New York Strips are grain-finished for over 400 days, producing consistent BMS 8–10 marbling and an unforgettable steakhouse experience at home.
Best for:
🍷 Cabernet Sauvignon
🥔 Garlic mashed potatoes
🧄 Roasted mushrooms
🥬 Grilled asparagus
🧈 Herb butter
For the ultimate Wagyu experience, allow your steak to rest at room temperature for 30–45 minutes before cooking.
Season simply with coarse sea salt and freshly cracked pepper to let the natural richness shine.
For best results, cook using a cast iron skillet, reverse sear, or hot grill, and finish to Medium Rare (130–135°F).
Allow the steak to rest 8–10 minutes before slicing to preserve every drop of its exceptional flavor.
Less seasoning. Better beef.
Sear the fat cap for 30–45 seconds before cooking the flat sides. This renders the rich Wagyu fat, adds incredible flavor to the pan, and creates the same buttery crust used in top steakhouses.
— Wagyu Steak Company Culinary Team
Experience one of the world’s finest steak experiences from the comfort of your home. Our 20 oz Australian Wagyu New York Strip features an impressive BMS 8–10 marbling score, delivering exceptional tenderness, rich buttery flavor, and the perfect balance of beefy texture and juiciness.
Each steak is expertly hand-cut, individually vacuum sealed, flash frozen at peak freshness, and shipped directly to your door to ensure an unforgettable dining experience.
✓ Premium Australian Wagyu
✓ BMS 8–10 marbling
✓ 20 oz hand-cut steaks
✓ Grain finished 400+ days
✓ No added growth hormones
✓ Vacuum sealed
✓ Flash frozen for peak freshness
✓ Ships frozen nationwide
Australian Wagyu combines renowned Japanese Wagyu genetics with Australia’s pristine environment and world-class cattle programs. The result is consistently beautiful marbling, rich buttery flavor, and a steak that’s both luxurious and approachable.
Our cattle are grain-finished for more than 400 days without added growth hormones, producing exceptional tenderness and a consistently memorable steak every time.
• Holiday dinners
• Father’s Day
• Steak enthusiasts
• Corporate gifts
• Date night
• Backyard grilling
• Cast Iron
• Grill
• Reverse Sear
Cook to Medium Rare (130–135°F) for best results.
✓ Flash frozen
✓ Vacuum sealed
✓ Packed with dry ice
✓ Insulated shipping
✓ Delivered frozen
✓ Premium Australian Wagyu specialists
✓ Carefully selected BMS marbling
✓ Restaurant-quality steaks
✓ Flash frozen for peak freshness
✓ Secure nationwide delivery
✓ Family-owned business committed to exceptional quality
Customers consistently tell us these are among the best steaks they’ve ever enjoyed, thanks to their exceptional tenderness, buttery flavor, and consistent marbling.
We proudly stand behind every order. Your steaks are carefully inspected, vacuum sealed, flash frozen, and packed in insulated shipping with dry ice to help ensure they arrive in outstanding condition. If your order doesn’t meet your expectations, contact us and we’ll make it right.
Tenderness ★★★★★
Marbling ★★★★☆
Beef Flavor ★★★★☆
Richness ★★★★☆
Juiciness ★★★★★
Australian Wagyu Performance Index
A quick guide to this cut’s flavor, texture, cooking style and ideal occasion.
A Personal Recommendation
Tim Berg, Wagyu Steak CompanyIf someone asked me where to begin with premium Australian Wagyu, Filet Mignon would be one of my first recommendations. It combines exceptional tenderness with elegant marbling while still delivering a true steakhouse experience at home.
Cook It With Confidence
Follow these steps to develop a deeply browned crust while protecting the tenderness and marbling inside.
Thaw completely, remove the steak from its packaging and pat every surface dry. Season lightly with kosher salt.
Heat a heavy cast-iron skillet over medium-high heat until the surface is thoroughly hot.
Place the steak in the dry pan and leave it undisturbed until a deep crust develops. Turn and sear the second side.
Reduce the heat. Add butter, garlic and rosemary, then spoon the foaming butter over the steak until it reaches your desired internal temperature.
Transfer the steak to a warm plate and allow it to rest before slicing so the juices remain inside the meat.
Helpful Information
Answers to common questions about preparation, portions, storage and serving Australian Wagyu Filet Mignon.
For the best balance of tenderness and flavor, sear the filet in a heavy skillet and cook it to medium rare, approximately 130–135°F. Use an instant-read thermometer rather than relying only on cooking time.
A 6-ounce filet is an appropriate individual portion for most dinners, particularly when served with seafood, potatoes, vegetables or another substantial side dish.
Yes. Thaw the steaks completely in the refrigerator, remove them from the packaging and pat every surface dry before seasoning and cooking.
When continuously frozen and kept in their original vacuum-sealed packaging, the steaks maintain excellent quality for an extended period. Follow the storage guidance provided with your shipment.
It combines the naturally delicate texture of Filet Mignon with fine Wagyu marbling, creating greater richness and juiciness than a conventional filet while retaining an elegant, refined flavor.
Generally, yes. Filet Mignon is selected primarily for exceptional tenderness, while Ribeye typically offers heavier marbling and a richer, more pronounced beef flavor.
Still have a question? Contact us and we will help you choose or prepare the right cut.
Complete the Experience
Pair your Australian Wagyu with carefully selected additions for an unforgettable steakhouse dinner at home.
Sweet, delicate king crab creates an extraordinary surf-and-turf dinner.
Large, naturally sweet scallops add an elegant seafood course to the meal.
Add a second cut with bold beef flavor and satisfying Wagyu marbling.
Exceptionally rich marbling for customers who prefer maximum steakhouse flavor.
THE WAGYU STEAK COMPANY STANDARD
Our Australian Wagyu Filet Mignon is prized for its exceptional marbling, buttery tenderness, and refined beef flavor. Every steak is individually vacuum sealed and flash frozen immediately after cutting to preserve peak freshness and deliver a true steakhouse-quality experience at home.
UNDERSTANDING AUSTRALIAN WAGYU
Australian Wagyu Filet Mignon is defined by its abundant intramuscular marbling. As the steak cooks, the fine ribbons of marbling slowly render, creating exceptional tenderness, a buttery mouthfeel, and the rich beef flavor that distinguishes premium Australian Wagyu from conventional beef. This balance of tenderness and flavor is why Filet Mignon is one of our most sought-after cuts.
PERFECT RESULTS AT HOME
For the best results, thaw your Australian Wagyu Filet Mignon overnight in the refrigerator before cooking. Sear over high heat in a cast-iron skillet or on a hot grill to develop a rich crust while preserving the buttery interior. Allow the steak to rest for 5–10 minutes before serving so the juices can redistribute for maximum tenderness and flavor.
FLASH FROZEN FOR FRESHNESS
Every Australian Wagyu Filet Mignon is individually vacuum sealed and flash frozen immediately after cutting to preserve its exceptional marbling, tenderness, and natural beef flavor. This process locks in freshness without the need for preservatives, allowing your steaks to arrive in outstanding condition, ready to enjoy whenever you're ready to cook.
PERFECTLY PORTIONED
Each Filet Mignon is hand-cut to approximately 6 ounces, making it an ideal portion for elegant dinners, special occasions, or restaurant-quality meals at home. Thick enough to develop a beautiful crust while maintaining a tender, juicy center, this cut delivers an exceptional Australian Wagyu experience in every steak.
PERSONALLY RECOMMENDED
If someone asked me which steak I would serve to someone experiencing Australian Wagyu for the very first time, I would choose the Filet Mignon. Its exceptional tenderness, rich marbling, and refined beef flavor make it one of the most approachable and memorable cuts we offer. Whether you're celebrating a special occasion or preparing an unforgettable dinner at home, this is the steak I recommend most often.
