Super Colossal King Crab Legs® - Enjoy the World's Largest King Crab
Our Super Colossal King Crab Legs are prized for their impressive size, sweet flavor, and tender, succulent meat. Fully cooked and flash frozen to preserve quality, they arrive ready to thaw, warm, and serve for an unforgettable seafood experience at home.
The Wagyu Steak Company Seafood Standard
Exceptional King Crab selected for impressive size, sweet flavor, and tender meat.
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SUPER COLOSSAL KING CRAB
A quick guide to the size, flavor, texture and serving experience of our Super Colossal King Crab Legs.®
A Personal Recommendation
Tim Berg, Wagyu Steak Company
If you love king crab, I recommend keeping it simple. These Super Colossal King Crab Legs are already fully cooked and have a naturally sweet, rich flavor that doesn't need much added to it. I enjoy them chilled, but they're also excellent gently reheated and served with drawn butter and fresh lemon. The most important thing is not to overheat them — you're warming the crab, not cooking it again.
SERVE IT WITH CONFIDENCE
Our Super Colossal King Crab Legs® arrive fully cooked. Enjoy them chilled after thawing, or gently reheat just until warmed through to preserve their sweet flavor and tender texture.
Thaw the King Crab Legs in the refrigerator or quick-thaw as needed. Once thawed, rinse the legs briefly under cold running water to remove the protective saltwater glaze, then pat dry. If serving warm, the fully cooked crab can also be gently reheated from frozen.
For a simple chilled presentation, serve the King Crab Legs after thawing, rinsing and patting dry. The meat is fully cooked and can be enjoyed cold straight from the shell. Serve with fresh lemon and drawn butter if desired.
To serve warm, gently steam the King Crab Legs just until heated through. They are already fully cooked, so avoid prolonged heating, which can dry out the delicate meat. Crab can be warmed after thawing or gently heated from frozen; allow additional time when starting from frozen
Use crab crackers or sturdy kitchen shears to open the shell and expose the meat. Cut carefully along the shell rather than through the crab meat whenever possible. Serve the large pieces intact for the best presentation.
Serve the King Crab with fresh lemon and warm drawn butter if desired, or enjoy the naturally sweet meat on its own. For the best experience, keep chilled crab cold and serve warmed crab promptly after heating.
Helpful Information
Answers to common questions about preparing, cooking, portioning, storage and serving Australian Wagyu New York Strip.
Yes. Our Super Colossal King Crab Legs are fully cooked before freezing. After thawing, they can be enjoyed chilled or gently reheated. Because the crab is already cooked, avoid prolonged heating to help preserve its tender texture and naturally sweet flavor.
Not necessarily. For chilled crab, thaw the legs before serving. They can be thawed in the refrigerator or quick-thawed as needed. If you prefer your King Crab warm, the legs can also be gently heated from frozen, allowing additional warming time.
We recommend briefly rinsing thawed King Crab Legs under cold running water to remove the protective saltwater glaze, then patting them dry before serving or reheating.
For warm King Crab, gently steam the legs just until heated through. Since the crab is already fully cooked, the goal is simply to warm the meat rather than cook it again. Avoid prolonged heating, which can dry out the delicate meat.
We recommend using sturdy kitchen shears to carefully slit the shell lengthwise. Gently spread the shell apart and remove the meat, keeping the large pieces intact whenever possible. A step-by-step photo and video guide is coming soon.
Both options feature the same Super Colossal King Crab Legs. The 1 lb option is $138.50 with shipping calculated at checkout. The 10 lb box is $1,385.00 and includes free FedEx shipping.
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COMPLETE THE EXPERIENCE
Pair your order of the World's Largest King Crab Legs with carefully selected seafood, Wagyu and sides for an unforgettable dinner at home.
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