Australian Wagyu Skirt Steak | 1 lb | BMS 6+
Australian Wagyu Skirt Steak delivers bold beef flavor, rich marbling, and a tender bite when cooked hot and fast. This 1 lb package is ideal for grilling, cast iron, fajitas, steak tacos, or a quick steak dinner.
The Wagyu Steak Company Standard
Authentic Australian Wagyu selected for bold beef flavor, exceptional marbling, and fast high-heat cooking.
Wagyu Steak Company Performance Index
Compare this cut's tenderness, marbling, flavor profile, cooking style, and ideal occasion.
FROM TIM BERG
Tim Berg, FounderSkirt steak is one of my favorite cuts when I want big Wagyu flavor without a complicated cook. Season it generously with carne asada seasoning, get the grill very hot, and cook it for about 3 minutes per side until it reaches your preferred temperature. Let it rest for about 5 minutes, then slice thinly across the grain. It’s outstanding for tacos, fajitas, or just eating straight off the cutting board.
Cook It With Confidence
Follow these steps to build a flavorful crust while keeping your Australian Wagyu Skirt Steak juicy and tender.
Thaw completely in the refrigerator overnight. Remove from the refrigerator about 30 minutes before cooking and pat dry.
Thaw completely in the refrigerator overnight. Remove from the refrigerator about 30 minutes before cooking and pat dry.
Cook for about 3 minutes per side, flipping once, until a rich crust develops.
Check the center with an instant-read thermometer and remove the steak at about 128°F for medium rare.
Rest for about 5 minutes, then slice thinly across the grain before serving.
Approximate cooking times for a 1 lb Australian Wagyu Skirt Steak cooked over a thoroughly preheated grill or cast-iron skillet. Because skirt steak thickness can vary, always cook to internal temperature rather than time whenever possible.
| Doneness | Remove From Heat Internal Temperature | Approximate Cooking Time |
|---|---|---|
| Blue | 110-115°F | 1 1/2 - 2 minutes per side |
| Rare | 120-125°F | 2 - 2 1/2 minute per side |
| Medium Rare — Recommended | 125-128°F | 2 1/2 – 3 minutes per side |
| Medium | 130-135°F | 3 minutes per side |
| Medium Well | 140 - 145°F | 3 - 3 1/2 minutes per side |
| Well Done | 150°F+ | 4+ minutes per side |
Important: These cooking times are approximate. Steak thickness, starting temperature, and cooking surface heat will affect cooking time. Always cook to the interal temperature rather than time whenever possible.
Australian Wagyu Skirt Steak is a relatively thin, quick-cooking cut with rich beef flavor and substantial marbling. High heat and a short cooking time help develop a flavorful exterior without overcooking the center. After resting, slice thinly across the grain for the most tender eating experience.
Understanding Beef Marbling Scores (BMS) - and Why Marbling Is Only Part of the Story
| Comparison category | 4–5 BMS Light marbling | 6–7 BMS Moderate marbling | 8–10 BMS High marbling | 10+ BMS JAPANESE WAGYU |
|---|---|---|---|---|
| Appearance |
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| Marbling level | Light marbling with fine streaks of intramuscular fat. | Moderate marbling with good distribution throughout. | High marbling with abundant, well-distributed intramuscular fat. | Exceptionally dense marbling characteristic of ultra-high-grade Japanese Wagyu. |
| Flavor profile | Excellent beef flavor with less richness. | Balanced beef flavor with buttery richness. | Rich, buttery flavor with a luxurious finish. | Deep umami with pronounced buttery richness. |
| Tenderness | ★★★★★ Exceptional | ★★★★★ Exceptional | ★★★★★ Exceptional | ★★★★★ Exceptional |
| Richness | Light | Balanced | Rich | Extremely rich |
| Best for | Customers who enjoy classic beef flavor with exceptional tenderness. | Customers seeking the ideal balance of beef flavor and buttery richness. | Customers who enjoy a richer, more indulgent Australian Wagyu experience. | Customers exploring an ultra-rich Japanese Wagyu tasting experience. |
Light marbling
Moderate marbling
High marbling
Japanese Wagyu
There is no single “best” BMS—only the best BMS for your taste, portion size and occasion.
Choose 4–5 BMS for a classic steak experience.
Choose 6–7 BMS for flavor, tenderness and value.
Choose 8–10 BMS for a rich, luxurious steak experience.
Japanese Wagyu 10+ offers an intensely marbled tasting experience.