10/20 Scallops - Creamy richness and mild sweetness.
10/20 Scallops - Creamy richness and mild sweetness.
Why Customers Buy From Us
Why You'll Love It
- Rich buttery marbling that melts in your mouth
- Exceptionally tender with refined beef flavor
- Flash frozen immediately after cutting
- Vacuum sealed for maximum freshness
- Restaurant-quality Australian Wagyu
- Perfect for gifting or unforgettable dinners
Is This Steak Right For You?
✓ Choose this cut if you...
- Love extremely tender steaks
- Want impressive marbling
- Are cooking for a special occasion
- Enjoy a buttery texture
- Are trying Australian Wagyu for the first time
Consider another cut if you...
- Prefer lean beef
- Want the strongest beef flavor possible
- Need a steak for fajitas or stir fry
- Want a budget-friendly everyday steak
Tim's Recommendation
Wagyu Scorecard
| Tenderness | ★★★★★ |
| Marbling | ★★★★★ |
| Juiciness | ★★★★★ |
| Rich Beef Flavor | ★★★★★ |
| Best Cooked | Medium Rare |
| Perfect For | Special Occasions |
If someone asked me where to begin with premium Australian Wagyu, Filet Mignon would be one of my first recommendations. It combines exceptional tenderness with beautiful marbling, making it one of the most approachable introductions to Australian Wagyu while still delivering a true steakhouse experience at home.
It’s the steak I recommend for anniversaries, celebrations, gifts, or anyone wanting to experience why Australian Wagyu has become one of the world’s most sought-after beef programs.
Is This Steak Right for You?
Perfect if you:
✓ Love incredibly tender steaks
✓ Prefer a delicate, buttery beef flavor
✓ Want a premium steakhouse experience at home
✓ Are celebrating a special occasion
✓ Are buying an unforgettable gift
Consider another cut if:
• You prefer a stronger beef flavor → New York Strip
• You enjoy richer fat rendering → Ribeye
• You’re cooking for a larger group → Tri-Tip or Roast
10/20 scallops are meaty and tender heavenly morsels with a unique taste from the sea flavor. All of our super colossal 10/20 scallops are 100% dry boat which means there is never any moisture added. With a firm white meat, 10/20 sized scallops are the largest scallops harvested and highly prized as a food source. With a taste like no other, a golden brown, pan-seared 10/20 scallop is a delicacy, both mouthwatering and juicy. Our super colossal sized scallops are a 10/20 count per pound which means there will be 10 to 20 scallops per lb.
A treasure from the ocean, 10/20 Scallops are plump, healthy and delicious. Super colossal scallops create a natural caramelizing when prepared with butter but are commonly overcooked. With high heat in a hot skillet, 10/20 scallops will produce a crispy outer crust and take 1-2 minutes on each side until golden brown. Our 10/20 Scallops are sold in 1 lb packages and are delicious. Sold frozen and shipped from Alaska to your door.
Flavor Profile
Tenderness ★★★★★
Marbling ★★★★☆
Beef Flavor ★★★★☆
Richness ★★★★☆
Juiciness ★★★★★