Wild Alaskan True Cod - skinless, boneless
Wild Alaskan True Cod - skinless, boneless
Why Customers Buy From Us
Why You'll Love It
- Rich buttery marbling that melts in your mouth
- Exceptionally tender with refined beef flavor
- Flash frozen immediately after cutting
- Vacuum sealed for maximum freshness
- Restaurant-quality Australian Wagyu
- Perfect for gifting or unforgettable dinners
Is This Steak Right For You?
✓ Choose this cut if you...
- Love extremely tender steaks
- Want impressive marbling
- Are cooking for a special occasion
- Enjoy a buttery texture
- Are trying Australian Wagyu for the first time
Consider another cut if you...
- Prefer lean beef
- Want the strongest beef flavor possible
- Need a steak for fajitas or stir fry
- Want a budget-friendly everyday steak
Tim's Recommendation
Wagyu Scorecard
| Tenderness | ★★★★★ |
| Marbling | ★★★★★ |
| Juiciness | ★★★★★ |
| Rich Beef Flavor | ★★★★★ |
| Best Cooked | Medium Rare |
| Perfect For | Special Occasions |
If someone asked me where to begin with premium Australian Wagyu, Filet Mignon would be one of my first recommendations. It combines exceptional tenderness with beautiful marbling, making it one of the most approachable introductions to Australian Wagyu while still delivering a true steakhouse experience at home.
It’s the steak I recommend for anniversaries, celebrations, gifts, or anyone wanting to experience why Australian Wagyu has become one of the world’s most sought-after beef programs.
Is This Steak Right for You?
Perfect if you:
✓ Love incredibly tender steaks
✓ Prefer a delicate, buttery beef flavor
✓ Want a premium steakhouse experience at home
✓ Are celebrating a special occasion
✓ Are buying an unforgettable gift
Consider another cut if:
• You prefer a stronger beef flavor → New York Strip
• You enjoy richer fat rendering → Ribeye
• You’re cooking for a larger group → Tri-Tip or Roast
Wild Alaskan True Cod is a flaky and lean whitefish. Wild Alaskan True Cod is also known as pacific cod because they are caught in the pacific ocean. Wild True cod is arguably the mildest tasting Alaskan Whitefish. A great recipe for true cod is season it heavily with dried dill and lightly with sea salt and cumin, then cook for 10 -12 minutes at 450 degrees ( Do not add any oil to the fish). Anyway you choose, True Cod is a healthy wild caught Alaskan seafood that is versatile and can be substituted in almost any fish recipe. Individually vacuum sealed in 4 -10 ounce packages. Shipped frozen from Alaska. Try 1 lb of Wild Alaskan True cod for $21.95 or get our 8 lb box with free shipping for $149.95.
Flavor Profile
Tenderness ★★★★★
Marbling ★★★★☆
Beef Flavor ★★★★☆
Richness ★★★★☆
Juiciness ★★★★★