Skinless Black Cod - Known as "the cheesecake of the ocean" for its rich flavor profile.
Skinless Black Cod - Known as "the cheesecake of the ocean" for its rich flavor profile.
Why Customers Buy From Us
Why You'll Love It
- Rich buttery marbling that melts in your mouth
- Exceptionally tender with refined beef flavor
- Flash frozen immediately after cutting
- Vacuum sealed for maximum freshness
- Restaurant-quality Australian Wagyu
- Perfect for gifting or unforgettable dinners
Is This Steak Right For You?
✓ Choose this cut if you...
- Love extremely tender steaks
- Want impressive marbling
- Are cooking for a special occasion
- Enjoy a buttery texture
- Are trying Australian Wagyu for the first time
Consider another cut if you...
- Prefer lean beef
- Want the strongest beef flavor possible
- Need a steak for fajitas or stir fry
- Want a budget-friendly everyday steak
Tim's Recommendation
Wagyu Scorecard
| Tenderness | ★★★★★ |
| Marbling | ★★★★★ |
| Juiciness | ★★★★★ |
| Rich Beef Flavor | ★★★★★ |
| Best Cooked | Medium Rare |
| Perfect For | Special Occasions |
If someone asked me where to begin with premium Australian Wagyu, Filet Mignon would be one of my first recommendations. It combines exceptional tenderness with beautiful marbling, making it one of the most approachable introductions to Australian Wagyu while still delivering a true steakhouse experience at home.
It’s the steak I recommend for anniversaries, celebrations, gifts, or anyone wanting to experience why Australian Wagyu has become one of the world’s most sought-after beef programs.
Is This Steak Right for You?
Perfect if you:
✓ Love incredibly tender steaks
✓ Prefer a delicate, buttery beef flavor
✓ Want a premium steakhouse experience at home
✓ Are celebrating a special occasion
✓ Are buying an unforgettable gift
Consider another cut if:
• You prefer a stronger beef flavor → New York Strip
• You enjoy richer fat rendering → Ribeye
• You’re cooking for a larger group → Tri-Tip or Roast
Alaskan Black Cod, also known as sablefish or butterfish, is a deliciously flavorful and very nutritious fish. Having the highest levels of Omega 3's out of any fish in the pacific ocean, Alaska's black cod has been referenced as the 'cheesecake of the ocean' for good reason. Many people buy black cod for its nutritional benefits. For people that want to buy black cod for its health benefits but are looking for a less rich taste, our Petite Prime Cuts are a delicious alternative. For our petite black cod prime cuts, we take the smallest fish in the catch and remove the skin and bones. You still get a fish that is loaded with Omega 3's, but the taste profile is milder and tastes more of a cross between a ling cod and sablefish. With a mild flavor and silky mouth feel, buy our skinless & boneless petite black cod in 1 lb packages for yourself or get a 6 lb box with free shipping for everyone to enjoy.
With the skin and bones removed, we take the center cuts of the smallest black cod in the catch for these convenient sized portions. Sold in 1 lb packages, you will get about 6-8 black cod prime cut strips in each individually vacuum sealed package. Sold Frozen and shipped from Alaska direct to your door. Black cod pairs well with Asian flavors such as hoisin, miso or teriyaki sauce. Due to its high Omega 3 fat content and mild flavor, our skinless and petite sablefish prime cuts are challenging to overcook and delicious to eat; making black cod a great protein to work with in the kitchen.
Flavor Profile
Tenderness ★★★★★
Marbling ★★★★☆
Beef Flavor ★★★★☆
Richness ★★★★☆
Juiciness ★★★★★