Australian Wagyu Filet Mignon Tips & Tails - 13 - 15 oz Packages
Australian Wagyu Filet Mignon Tips & Tails - 13 - 15 oz Packages
Why Customers Buy From Us
Why You'll Love It
- Rich buttery marbling that melts in your mouth
- Exceptionally tender with refined beef flavor
- Flash frozen immediately after cutting
- Vacuum sealed for maximum freshness
- Restaurant-quality Australian Wagyu
- Perfect for gifting or unforgettable dinners
Is This Steak Right For You?
✓ Choose this cut if you...
- Love extremely tender steaks
- Want impressive marbling
- Are cooking for a special occasion
- Enjoy a buttery texture
- Are trying Australian Wagyu for the first time
Consider another cut if you...
- Prefer lean beef
- Want the strongest beef flavor possible
- Need a steak for fajitas or stir fry
- Want a budget-friendly everyday steak
Tim's Recommendation
Wagyu Scorecard
| Tenderness | ★★★★★ |
| Marbling | ★★★★★ |
| Juiciness | ★★★★★ |
| Rich Beef Flavor | ★★★★★ |
| Best Cooked | Medium Rare |
| Perfect For | Special Occasions |
If someone asked me where to begin with premium Australian Wagyu, Filet Mignon would be one of my first recommendations. It combines exceptional tenderness with beautiful marbling, making it one of the most approachable introductions to Australian Wagyu while still delivering a true steakhouse experience at home.
It’s the steak I recommend for anniversaries, celebrations, gifts, or anyone wanting to experience why Australian Wagyu has become one of the world’s most sought-after beef programs.
Is This Steak Right for You?
Perfect if you:
✓ Love incredibly tender steaks
✓ Prefer a delicate, buttery beef flavor
✓ Want a premium steakhouse experience at home
✓ Are celebrating a special occasion
✓ Are buying an unforgettable gift
Consider another cut if:
• You prefer a stronger beef flavor → New York Strip
• You enjoy richer fat rendering → Ribeye
• You’re cooking for a larger group → Tri-Tip or Roast
If You are looking for the perfect item to BBQ on a skewer, this is it!
These "Tips & Tails" are the trim pieces from the tenderloins of the Australian Wagyu Filet Mignons. They have more fat than the Filet Mignons but the same tenderness.
Please note, this item is random weight and priced per package not per lb. Each package is $29.95.
Packages are random weight ranging from 13- 15 oz.
You will typically get 3 - 5 Tips and Tails strips in each package
These are a very limited quantity available and I really love to BBQ them.
I typically will take the strips and cut them into chunks for a skewer on the BBQ. Typically each strip can make 4-6 perfect sized skewer portions.
2 Cooking Tips:
1. Metal Skewers - It is helpful when kabobing/ skewering this item to use metal skewers over wooden ones cause the metal will cook the meat faster from the inside.
2. Put Vegetables on separate skewers from the meat.
What makes Our Wagyu Steaks better than all the rest?
Our Premium Australian Wagyu & Angus cattle are all HGP (Hormone Growth Promotant) Free. Expert Japanese nutritionists designed a high-energy diet with barley and wheat to further digestibility of this prime beef. No "yellow grains" (corn) are used in the feeding process.
All cattle are "finished" on a minimum of 400 days of white grain (Australian barley and wheat, and absolutely no corn). This encourages a slower growth, so each animal has a strong bone structure which supports their body mass. This high-quality feeding practice is the secret to more evenly distributed marbling, which gives the meat it's exceptional taste.
In sample tastes, we hear, "it's the best steak I've ever had", time and again.
Flavor Profile
Tenderness ★★★★★
Marbling ★★★★☆
Beef Flavor ★★★★☆
Richness ★★★★☆
Juiciness ★★★★★