Alaska Salmon Burgers with Rhubarb Chutney Recipe

Ingredients

• Rhubarb Chutney

• 1 pound rhubarb, cut into 1/2-inch pieces (about 3 cups)
• 1 cup dried dark red cherries
• 1/2 large red onion, peeled and diced (about 3/4 cup)
• 3/4 cup dried blueberries
• 1 garlic clove, minced
• 1, 1-inch piece fresh ginger, peeled and minced
• 1/2 teaspoon dried red pepper flakes
• 1 cup light brown sugar, not packed
• 1/2 cup tart red cherry juice
• 2 tablespoons red wine vinegar
• 2 tablespoons honey

• Salmon Burgers

• 1 pound wild Alaska sockeye salmon, boneless, skinless and divided
• 2 tablespoons fresh minced cilantro
• 2 tablespoons thinly sliced Alaska Grown scallion
• 1 garlic clove, minced
• Juice of half a lime
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/4 teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste
• Cooking spray
• 4 favorite burger buns
• For Serving
• Alaska Grown red onion
• Alaska Grown lettuce
• Pickles
• Nutrition Facts