Eight Cuts. One Extraordinary Experience.
Experience Australian Wagyu in a way few people ever have — side by side. This intimate three-hour guided tasting explores eight exceptional Wagyu selections chosen to showcase dramatic differences in marbling, tenderness, richness and flavor.
$295 per guest · Private table for up to 8 guests · $2,360 minimum
Only two private experiences offered each month
THE EIGHT-CUT EXPERIENCE
Eight distinctive Australian Wagyu selections, served progressively so each can be experienced and compared.
Wagyu Skirt Steak Taco
Hanging Tender
Picanha
New York Strip
Ribeye
Filet Mignon 4+ BMS
Filet Mignon 8+ BMS
Wagyu Short Rib
From the opening Wagyu taco through two different marbling levels of Filet Mignon and the intensely rich Short Rib finale, each course is designed to reveal something different about Australian Wagyu.
Selections may occasionally change based on availability.
More Than a Steak Dinner
This experience is designed as an intimate, approximately three-hour journey through Australian Wagyu. Each selection is prepared and served progressively, giving guests time to compare the differences in marbling, texture, richness and flavor.
The evening begins with a seasonal arugula, burrata and balsamic salad and concludes with dessert and coffee from Mercy’s.
Throughout the experience, we’ll share the story behind the cuts, marbling levels and what makes each selection unique.
Please include your preferred date, alternate date, occasion, and any special requests.
Request Your Private Table
Private experiences are limited to only two tables each month. Submit your information below and we'll contact you personally regarding available dates.
$295 per guest · Private table for up to 8 guests · $2,360 minimum
Submitting this form is a request only and does not confirm a reservation. Private experiences beginning November 2026.