{"product_id":"fresh-whole-australian-wagyu-picanha-6-bms","title":"F4 Australian Wagyu Picanha — BMS 6+ — $29.95\/lb — Whole Primal Approx. 5 lb","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ch2\u003e\u003cspan\u003eFresh Whole Australian Wagyu Picanha — 6+ BMS\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOur fresh \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eF4 Purebred Australian Wagyu Picanha\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e combines \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e6+ BMS marbling\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with the rich beef flavor and signature fat cap that make this cut a favorite for grilling and Brazilian-style churrasco.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlso known as the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erump cap or sirloin cap\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Picanha is exceptionally versatile. Keep the primal whole for roasting, portion it at home, or choose freshly cut steaks at our Florida flagship.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat Does F4 Purebred Wagyu Mean?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eF4 represents approximately 93.75% Wagyu ancestry, compared with approximately 50% for first-generation F1 crossbred Wagyu.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe word “Wagyu” can describe beef with different levels of Wagyu ancestry. F1 crossbred Wagyu typically comes from crossing a fullblood Wagyu animal with another cattle breed, such as Angus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBreeding successive generations back to fullblood Wagyu increases expected pedigree ancestry: approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e50% at F1, 75% at F2, 87.5% at F3 and 93.75% at F4\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Picanha is F4 Purebred Australian Wagyu. F4 Purebred is distinct from both F1 crossbred Wagyu and 100% fullblood Wagyu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eF4 describes breeding; BMS describes marbling.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e This Picanha combines F4 purebred heritage with its own \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e6+ BMS marbling grade\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, offering rich marbling and bold beef flavor beneath its signature fat cap.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.wagyu-steak-company.com\/pages\/f4-purebred-australian-wagyu\"\u003e\u003cspan\u003eLearn more about F4 Purebred Australian Wagyu →\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFrom a Champion Australian Producer\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOur Wagyu steaks and whole loins come from the Australian producer behind the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2026 Purebred Wagyu Class Champion and Gold Medal-winning entry\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe recognition belongs to the producer’s winning beef entry. This Picanha comes from that same producer and carries its own \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e6+ BMS marbling grade\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eF4 Purebred Australian Wagyu\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e6+ BMS marbling\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFresh whole Picanha primal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eApproximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e5 lb average weight\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eWhole primal — $29.95\/lb\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eEstimated whole-primal total — $149.75 at 5 lb\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eFresh-cut steaks — $39.95\/lb\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSignature fat cap\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAlso known as rump cap or sirloin cap\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExcellent for grilling, roasting and churrasco\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eFlorida local pickup — pay by actual weight\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWhole primal weights naturally vary\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eHow It Is Sold\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhole Picanha — $29.95\/lb\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePurchase one intact fresh Picanha primal, averaging approximately 5 lb. A 5 lb primal costs $149.75. Final price is calculated using actual weight, with payment due at pickup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFresh-Cut Picanha Steaks — $39.95\/lb\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChoose individual steaks without purchasing the entire primal. Our team can cut steaks to your preferred thickness, subject to availability. Final price is based on the actual weight of your steaks, with payment due at pickup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe whole-primal price applies to the intact primal. Picanha prepared into steaks by our team is priced at the fresh-cut rate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhole-Primal Savings\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSave 5% when purchasing two qualifying whole loins or primals, or 10% when purchasing three.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhole Picanha qualifies for these discounts. Individual fresh-cut steaks do not qualify.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe specially priced 4–5 BMS Australian Wagyu Ribeye is excluded from both multi-loin discounts.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFlorida Flagship\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFresh whole primals and fresh-cut steaks are available through our Jensen Beach, Florida flagship, subject to opening and inventory availability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCall \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e772-312-4251\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to discuss availability, reserve a whole Picanha, or request fresh-cut steaks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFinal price is based on actual weight. Payment is due at pickup.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAustralian Wagyu Picanha Cooking Guide\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDevelop a deeply browned crust while preserving the juicy texture and rich beef flavor of Australian Wagyu Picanha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis guide is for individual Picanha steaks, rather than cooking the whole primal as a roast.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAustralian Wagyu Picanha steaks with the fat cap retained\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCoarse salt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFreshly cracked black pepper, if desired\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan\u003eCooking Instructions\u003c\/span\u003e\u003c\/h4\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePrepare:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e If frozen, thaw completely in the refrigerator. Unwrap and pat all surfaces thoroughly dry.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eScore and season:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Lightly score the fat cap in a shallow crosshatch pattern without cutting into the meat. Season with coarse salt and optional black pepper.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eRender the fat cap:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Place the steak fat-cap-side down in a heavy skillet over medium heat. Hold it securely with tongs as needed, allowing the fat to render and turn golden.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSear:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Turn the steak onto its meat sides and sear until well browned. Use the rendered fat in the skillet, adjusting the heat as needed to prevent scorching.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCheck the temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Use an instant-read thermometer in the thickest part of the steak. Thickness and cooking conditions affect timing, so cook to temperature rather than time.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eRest and slice:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rest before serving, then slice thinly across the grain, keeping some fat cap with each slice.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003e\u003cspan\u003eJoe’s Tip\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003ePicanha’s substantial fat cap needs time to render. A heavy skillet gives you control over the heat while allowing the steak to cook in its own rendered fat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen grilling, stay nearby throughout cooking. Rendered Wagyu fat can cause sudden flare-ups. Keep an area away from direct heat available and move the steak there if flames rise around it. Do not leave the grill unattended.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.wagyu-steak-company.com\/pages\/recipe-library\"\u003e\u003cspan\u003eExplore our Wagyu recipes and cooking guides →\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eFood Safety \u0026amp; Temperature Guidance\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eUSDA recommends cooking whole cuts of beef to an internal temperature of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e145°F\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, measured with a food thermometer, followed by at least a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e3-minute rest\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wagyu Steak Company","offers":[{"title":"Default Title","offer_id":48937744367773,"sku":null,"price":149.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6957\/files\/wholefreshpicanhawagyuclasschampion.png?v=1790012095","url":"https:\/\/www.wagyu-steak-company.com\/products\/fresh-whole-australian-wagyu-picanha-6-bms","provider":"Wagyu Steak Company","version":"1.0","type":"link"}