{"product_id":"fresh-australian-wagyu-picanha-4-5-bms-whole-primal-fresh-steaks","title":"Fresh Australian Wagyu Picanha — 4–5 BMS — Whole Primal \u0026 Fresh Steaks","description":"\u003ch2\u003e\u003cspan\u003eFresh Australian Wagyu Picanha — 4–5 BMS — Whole Primal \u0026amp; Fresh Steaks\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOur fresh \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eF4 Purebred Australian Wagyu Picanha\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e offers bold beef flavor, a distinctive fat cap and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e4–5 BMS marbling\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Also known as the rump cap or sirloin cap, it’s an approachable introduction to this flavorful Australian Wagyu cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChoose an intact whole picanha, have your entire primal portioned, or purchase individual fresh-cut picanha steaks at our Jensen Beach flagship.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhole Primal \u0026amp; Fresh Steak Pricing\u003c\/span\u003e\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eCut\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003eMember price\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003eNonmember price\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eWhole picanha\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e$24.95\/lb\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e$34.95\/lb\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eIndividual fresh-cut picanha steaks\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e$29.95\/lb\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e$39.95\/lb\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003eWhole picanhas average approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e5 lb\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Actual weights naturally vary. The whole-primal rate applies when purchasing the entire primal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAll prices are per pound. Final totals are based on actual weight. Payment is due at pickup.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCutting \u0026amp; Packaging\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePurchase your picanha in its original supplier packaging for roasting or portioning at home, or have us cut the entire primal to your preferences.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhole-cut processing costs $2\/lb of original weight for cutting and vacuum packaging, complimentary during our opening month.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Customers pay for the original whole-cut weight and receive their portions and usable trim. Vacuum-packaged portions are supplied frozen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIndividual fresh-cut steaks are available separately at the steak rate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eF4 Purebred Heritage \u0026amp; Marbling\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eF4 represents approximately 93.75% expected Wagyu pedigree ancestry.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e It is distinct from first-generation F1 crossbred Wagyu, at approximately 50%, and from 100% fullblood Wagyu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eF4 describes breeding; BMS describes marbling.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e This picanha combines F4 purebred heritage with its own \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e4–5 BMS marbling grade\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.wagyu-steak-company.com\/pages\/f4-purebred-australian-wagyu\"\u003e\u003cspan\u003eLearn more about F4 Purebred Australian Wagyu →\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFrom a Champion Australian Producer\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis picanha comes from the producer whose winning beef entry earned \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2026 Purebred Wagyu Class Champion and Gold Medal recognition\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe recognition belongs to the producer’s winning entry. This picanha shares that producer and F4 purebred breeding, with its own \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e4–5 BMS grade\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFlorida Membership \u0026amp; Pickup\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOur \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$50 annual Florida flagship membership\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e provides access to member pricing for 12 months. Everyone is welcome to shop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePackage labels show nonmember pricing; member savings are applied at checkout after membership verification. Benefits apply to qualifying Jensen Beach in-store purchases and local pickup, exclude nationwide shipped orders, and cannot be combined with other discounts or promotions. Prices may change.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvailability is subject to opening, inventory and cutting schedules. Call \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e772-312-4251\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for availability or cutting preferences.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCooking Your Wagyu Picanha\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg\u003e\u003cspan\u003ePat dry. Score the fat cap with straight, parallel cuts every couple of inches, without cutting into the meat. Salt generously with coarse salt, especially over the fat cap.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSear in a heavy skillet or on the grill, allowing the fat cap to render gradually. Move thicker steaks away from direct heat to finish gently. Use a thermometer to guide cooking, rest before serving, then slice across the grain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eJoe’s Tip:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rendered fat can cause sudden grill flare-ups. Stay at the grill and move the meat away from direct flames when needed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor steaks, use final temperatures \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eafter resting\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eDoneness\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003eTemperature\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eRare\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e120–125°F\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eMedium-rare\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e130–135°F\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eMedium\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e140–145°F\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eMedium-well\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e150–155°F\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eWell-done\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e160°F+\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWe prefer Wagyu medium-rare. Use a thermometer rather than cooking time. USDA recommends 145°F followed by at least a 3-minute rest for whole cuts of beef.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.wagyu-steak-company.com\/pages\/recipe-library\"\u003e\u003cspan\u003eExplore our Wagyu recipes and cooking guides →\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Wagyu Steak Company","offers":[{"title":"Default Title","offer_id":67746326544541,"sku":null,"price":174.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6957\/files\/4-5bmspicanha.png?v=1793033138","url":"https:\/\/www.wagyu-steak-company.com\/products\/fresh-australian-wagyu-picanha-4-5-bms-whole-primal-fresh-steaks","provider":"Wagyu Steak Company","version":"1.0","type":"link"}