{"title":"Reward Qualifying Products","description":null,"products":[{"product_id":"australian-wagyu-ribeyes-2-20-oz-steaks","title":"Australian Wagyu Ribeyes (8-10 bms) - 20 oz Steak","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEnjoy Premium Australian Wagyu Ribeye Steaks. With a 8-10 beef marbling score, these wagyu steaks are extremely tender and juicy. You will receive one 20 oz. Ribeye Steak for $79.95. Steaks are individually vacuum sealed and are approximately 1 1\/2\" thick.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Our Wagyu Steaks better than all the rest?\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur Premium Australian Wagyu cattle are all HGP (Hormone Growth Promotant) Free. Expert Japanese nutritionists designed a high-energy diet with barley and wheat to further digestibility of this prime beef. No \"yellow grains\" (corn) are used in the feeding process.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll cattle are \"finished\" on a minimum of 400 days of white grain (Australian barley and wheat, and absolutely no corn). This encourages a slower growth, so each animal has a strong bone structure which supports their body mass. This high-quality feeding practice is the secret to more evenly distributed marbling, which gives the meat it's exceptional taste.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn sample tastes, we hear, \"it's the best steak I've ever had\" time and again.\u003c\/p\u003e","brand":"Wagyu Steak Company","offers":[{"title":"Default Title","offer_id":39801820414109,"sku":"","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6957\/files\/20ozRibeyeSteak8-10bms800x800_1977123a-de9b-4dd5-a743-14d7db51c15e.png?v=1696426035"},{"product_id":"copy-of-australian-wagyu-ribeyes-2-20-oz-steaks","title":"Australian Wagyu Ribeyes (6-7 bms) - (6) 16 oz Steaks - Free Shipping","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEnjoy Premium Australian Wagyu Ribeye Steaks. With a 6-7 beef marbling score, these wagyu steaks are extremely tender and juicy. You will receive (6) 16 oz. Ribeye Steaks for $329.50. Steaks are individually vacuum sealed and are approximately 1 1\/2\" thick.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Our Wagyu Steaks better than all the rest?\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur Premium Australian Wagyu cattle are all HGP (Hormone Growth Promotant) Free. Expert Japanese nutritionists designed a high-energy diet with barley and wheat to further digestibility of this prime beef. No \"yellow grains\" (corn) are used in the feeding process.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll cattle are \"finished\" on a minimum of 400 days of white grain (Australian barley and wheat, and absolutely no corn). This encourages a slower growth, so each animal has a strong bone structure which supports their body mass. This high-quality feeding practice is the secret to more evenly distributed marbling, which gives the meat it's exceptional taste.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn sample tastes, we hear, \"it's the best steak I've ever had\" time and again.\u003c\/p\u003e","brand":"Wagyu Steak Company","offers":[{"title":"Default Title","offer_id":39801822773405,"sku":"","price":329.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6957\/products\/KerweeRibeyePackagedSocials800x533jpeg.jpg?v=1620175955"},{"product_id":"australian-wagyu-new-york-strip","title":"Australian Wagyu New York Strip | Two 20 oz Steaks | BMS 8-10","description":"\u003ch2 dir=\"ltr\"\u003e\n\u003cstrong\u003eWAGYU SCORECARD\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003eMarbling          █████  9.5\/10\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003eTenderness        █████ 10\/10\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003eJuiciness        █████  9.5\/10\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003eRich Beef Flavor  ████▌  9\/10\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003eValue            ████☆  8.5\/10\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003eBEST COOKING\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e🔥 Cast Iron\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e🔥 Grill\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e🔥 Reverse Sear\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003eSERVE\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e130–135°F\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003eMedium Rare\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ch2\u003e\u003cstrong\u003eFLAVOR PROFILE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e🧈 \u003c\/span\u003e\u003cspan\u003eButtery Richness\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e★★★★★\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🥩 \u003c\/span\u003e\u003cspan\u003eBeef Flavor\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e★★★★☆\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e😋 \u003c\/span\u003e\u003cspan\u003eTenderness\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e★★★★★\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e💎 \u003c\/span\u003e\u003cspan\u003eMarbling\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBMS 8–10\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🍷 \u003c\/span\u003e\u003cspan\u003eLuxury Experience\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e★★★★★\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy Choose a New York Strip?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe New York Strip is prized by steak lovers for its perfect balance of tenderness and bold beef flavor. Unlike a ribeye, it delivers a firmer bite with a rich, beef-forward taste while still showcasing the exceptional buttery marbling that Australian Wagyu is known for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Australian Wagyu New York Strips are grain-finished for over 400 days, producing consistent BMS 8–10 marbling and an unforgettable steakhouse experience at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBest for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSteak purists\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eReverse searing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSpecial occasions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFather’s Day gifts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBackyard grilling\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003ePERFECT PAIRINGS\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e🍷 Cabernet Sauvignon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🥔 Garlic mashed potatoes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🧄 Roasted mushrooms\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🥬 Grilled asparagus\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🧈 Herb butter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch2\u003e\u003cspan\u003e👨🍳 Chef’s Recommendation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFor the ultimate Wagyu experience, allow your steak to rest at room temperature for \u003c\/span\u003e\u003cspan\u003e30–45 minutes\u003c\/span\u003e\u003cspan\u003e before cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSeason simply with \u003c\/span\u003e\u003cspan\u003ecoarse sea salt\u003c\/span\u003e\u003cspan\u003e and freshly cracked pepper to let the natural richness shine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor best results, cook using a \u003c\/span\u003e\u003cspan\u003ecast iron skillet\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003ereverse sear\u003c\/span\u003e\u003cspan\u003e, or \u003c\/span\u003e\u003cspan\u003ehot grill\u003c\/span\u003e\u003cspan\u003e, and finish to \u003c\/span\u003e\u003cspan\u003eMedium Rare (130–135°F)\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllow the steak to \u003c\/span\u003e\u003cspan\u003erest 8–10 minutes\u003c\/span\u003e\u003cspan\u003e before slicing to preserve every drop of its exceptional flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLess seasoning. Better beef.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2\u003e\u003cspan\u003e🥩 Steakhouse Secret\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSear the fat cap for 30–45 seconds before cooking the flat sides. This renders the rich Wagyu fat, adds incredible flavor to the pan, and creates the same buttery crust used in top steakhouses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e— Wagyu Steak Company Culinary Team\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6957\/files\/awesome_image.jpg?v=1783707662\" alt=\"\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eExperience Restaurant-Quality \u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eAustralian Wagyu\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eExperience one of the world’s finest steak experiences from the comfort of your home. Our\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e20 oz Australian Wagyu New York Strip\u003c\/strong\u003e\u003cspan\u003e features an impressive \u003c\/span\u003e\u003cstrong\u003eBMS 8–10 marbling score\u003c\/strong\u003e\u003cspan\u003e, delivering exceptional tenderness, rich buttery flavor, and the perfect balance of beefy texture and juiciness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach steak is expertly hand-cut, individually vacuum sealed, flash frozen at peak freshness, and shipped directly to your door to ensure an unforgettable dining experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eWhy You’ll Love These Steaks\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e✓ Premium Australian Wagyu\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✓ BMS 8–10 marbling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✓ 20 oz hand-cut steaks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✓ Grain finished 400+ days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✓ No added growth hormones\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✓ Vacuum sealed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✓ Flash frozen for peak freshness\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✓ Ships frozen nationwide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eWhy Australian Wagyu?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAustralian Wagyu combines renowned Japanese Wagyu genetics with Australia’s pristine environment and world-class cattle programs. The result is consistently beautiful marbling, rich buttery flavor, and a steak that’s both luxurious and approachable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur cattle are grain-finished for more than 400 days without added growth hormones, producing exceptional tenderness and a consistently memorable steak every time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePerfect For\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e• Holiday dinners\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Father’s Day\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Steak enthusiasts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Corporate gifts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Date night\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Backyard grilling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eRecommended Cooking\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e• Cast Iron\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Grill\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Reverse Sear\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCook to Medium Rare (130–135°F) for best results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eShipping\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e✓ Flash frozen\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✓ Vacuum sealed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✓ Packed with dry ice\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✓ Insulated shipping\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✓ Delivered frozen\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Buy From Wagyu Steak Company?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e✓ Premium Australian Wagyu specialists\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✓ Carefully selected BMS marbling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✓ Restaurant-quality steaks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✓ Flash frozen for peak freshness\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✓ Secure nationwide delivery\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✓ Family-owned business committed to exceptional quality\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCustomers consistently tell us these are among the best steaks they’ve ever enjoyed, thanks to their exceptional tenderness, buttery flavor, and consistent marbling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eOur Promise\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWe proudly stand behind every order. Your steaks are carefully inspected, vacuum sealed, flash frozen, and packed in insulated shipping with dry ice to help ensure they arrive in outstanding condition. If your order doesn’t meet your expectations, contact us and we’ll make it right.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wagyu Steak Company","offers":[{"title":"2 steaks","offer_id":48659836141725,"sku":"WSC-NY20-2","price":159.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6957\/files\/20_oz_New_York_End_Steak_8-10_bms_b2b8b5e2-b361-4483-953c-04209677b814.jpg?v=1784844633"},{"product_id":"australian-wagyu-filet-mignon","title":"Australian Wagyu Filet Mignon — BMS 4–7","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEnjoy Premium Australian Wagyu Filet Mignon. With a 4+ beef marbling score, these wagyu steaks are extremely tender and juicy. You will receive one 6 oz. Wagyu Filet Mignon for $29.95. Filet Mignons are individually vacuum sealed and sold frozen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Our Wagyu Steaks better than all the rest?\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur Premium Australian Wagyu cattle are all HGP (Hormone Growth Promotant) Free. Expert Japanese nutritionists designed a high-energy diet with barley and wheat to further digestibility of this prime beef. No \"yellow grains\" (corn) are used in the feeding process.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll cattle are \"finished\" on a minimum of 400 days of white grain (Australian barley and wheat, and absolutely no corn). This encourages a slower growth, so each animal has a strong bone structure which supports their body mass. This high-quality feeding practice is the secret to more evenly distributed marbling, which gives the meat it's exceptional taste.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn sample tastes, we hear, \"it's the best steak I've ever had\", time and again.\u003c\/p\u003e","brand":"Wagyu Steak Company","offers":[{"title":"Default Title","offer_id":39801900007581,"sku":"","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6957\/files\/Australian_Wagyu_Filet_Mignon_Cut_25bb03be-f7d1-4da6-a6a3-066ab192b5be.jpg?v=1785541222"},{"product_id":"australian-wagyu-filet-mignon-12-pack","title":"Australian Wagyu Filet Mignons - (12) 6 oz Steaks - Free Shipping","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEnjoy Premium Australian Wagyu Filet Mignon. With a 4+ beef marbling score, these wagyu steaks are extremely tender and juicy. You will receive (12) 6 oz. Wagyu Filet Mignons for $399.50 Plus Free Shipping. Filet Mignons are individually vacuum sealed and sold frozen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Our Wagyu Steaks better than all the rest?\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur Premium Australian Wagyu cattle are all HGP (Hormone Growth Promotant) Free. Expert Japanese nutritionists designed a high-energy diet with barley and wheat to further digestibility of this prime beef. No \"yellow grains\" (corn) are used in the feeding process.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll cattle are \"finished\" on a minimum of 400 days of white grain (Australian barley and wheat, and absolutely no corn). This encourages a slower growth, so each animal has a strong bone structure which supports their body mass. This high-quality feeding practice is the secret to more evenly distributed marbling, which gives the meat it's exceptional taste.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn sample tastes, we hear, \"it's the best steak I've ever had\", time and again.\u003c\/p\u003e","brand":"Wagyu Steak Company","offers":[{"title":"Default Title","offer_id":39801908658333,"sku":"","price":399.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6957\/files\/Australian_Wagyu_Filet_Mignon_Cut_25bb03be-f7d1-4da6-a6a3-066ab192b5be.jpg?v=1785541222"},{"product_id":"world-class-giant-king-crab-legs","title":"World Class Giant King Crab Legs — Sold by the Pound","description":"\u003cp\u003e\u003cstrong\u003eExceptionally large wild king crab legs, selected from the largest sizes available. Individual legs can weigh approximately 1 lb - 1 1\/4 lb each.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eWorld Class Giant King Crab Legs\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThese extraordinary wild king crab legs are prized for their impressive size, rich flavor and tender texture. Fully cooked and frozen shortly after harvest, they arrive ready to thaw, heat and serve.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWith individual legs weighing approximately \u003cstrong\u003e1 to 1¼ pounds each\u003c\/strong\u003e, just a few legs create an impressive centerpiece for dinner, entertaining or a special occasion.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWild-caught king crab\u003c\/li\u003e\n\u003cli\u003eApproximately 1–1¼ lb per leg\u003c\/li\u003e\n\u003cli\u003eFully cooked\u003c\/li\u003e\n\u003cli\u003eFrozen for quality\u003c\/li\u003e\n\u003cli\u003eSweet, rich king crab flavor\u003c\/li\u003e\n\u003cli\u003eLarge whole legs\u003c\/li\u003e\n\u003cli\u003eSold by the pound\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eHow It Is Sold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eKing crab is priced \u003cstrong\u003eper pound\u003c\/strong\u003e. Individual legs vary naturally in weight, and in-store packages will typically contain approximately \u003cstrong\u003e3 pounds\u003c\/strong\u003e of king crab. Actual package weight and final price may vary.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eSimple to Prepare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eKing crab is already fully cooked. Thaw under refrigeration and gently reheat by steaming, baking or grilling until heated through. Serve simply with melted butter and lemon to let the natural flavor of the crab stand out.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eFlorida Flagship Availability\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAvailable from our Jensen Beach, Florida flagship for in-store pickup and available local or regional delivery. Availability may vary due to the exceptional size and limited supply of these crab legs.\u003c\/p\u003e","brand":"Wagyu Steak Company","offers":[{"title":"Default Title","offer_id":39848375681181,"sku":"","price":138.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6957\/files\/kingcrablegsworldclassheroimage.png?v=1790268531"},{"product_id":"sweet-pink-shrimp-16-20-count","title":"Sweet Pink Shrimp — 16–20 Count — 1 lb","description":"\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eSweet Pink Shrimp\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eNaturally sweet with a tender texture, these premium pink shrimp are an easy seafood staple to keep on hand. Their versatile size makes them excellent for grilling, sautéing, pasta, tacos, shrimp cocktail and a wide variety of seafood dishes.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e16–20 shrimp per pound\u003c\/li\u003e\n\u003cli\u003e1 lb package\u003c\/li\u003e\n\u003cli\u003ePeeled and deveined\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003cli\u003eNaturally sweet flavor\u003c\/li\u003e\n\u003cli\u003eTender texture\u003c\/li\u003e\n\u003cli\u003eEasy to prepare\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eEasy to Prepare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThaw under refrigeration before use. Sauté, grill, broil or poach until fully cooked. Their 16–20 count size is substantial enough for an entrée while remaining versatile for pasta, tacos and other dishes.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eFlorida Flagship Availability\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAvailable from our Jensen Beach, Florida flagship for in-store pickup and available local or regional delivery. Availability may vary.\u003c\/p\u003e","brand":"Wagyu Steak Company","offers":[{"title":"Default Title","offer_id":39854242037917,"sku":"","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6957\/files\/IMG_3234.jpg?v=1790005268"},{"product_id":"u10-dry-scallops","title":"U\/10 Dry Scallops — 1 lb","description":"\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eU\/10 Dry Scallops\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eLarge, premium dry scallops with a naturally sweet flavor, firm texture and exceptional richness. U\/10 means there are \u003cstrong\u003efewer than 10 scallops per pound\u003c\/strong\u003e, making these substantially larger than standard-sized scallops.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThese are \u003cstrong\u003edry scallops\u003c\/strong\u003e, meaning they are not treated with added water or phosphate solutions. That helps preserve their natural flavor and texture and allows them to develop a beautiful golden-brown crust when seared.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eU\/10 size — fewer than 10 scallops per pound\u003c\/li\u003e\n\u003cli\u003e1 lb package\u003c\/li\u003e\n\u003cli\u003eDry scallops\u003c\/li\u003e\n\u003cli\u003eNo added water or phosphate solution\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003cli\u003eNaturally sweet, rich flavor\u003c\/li\u003e\n\u003cli\u003eFirm, tender texture\u003c\/li\u003e\n\u003cli\u003eExcellent for pan searing, grilling or broiling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWhy Dry Scallops?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eDry scallops aren't pumped with added water, so you're paying for scallop rather than excess moisture. They also release less water during cooking, making it easier to achieve the caramelized exterior that makes a properly seared scallop exceptional.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eSimple to Prepare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThaw under refrigeration and pat thoroughly dry before cooking. For a classic preparation, sear over high heat until deeply golden on the outside while keeping the center tender.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eFlorida Flagship Availability\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAvailable from our Jensen Beach, Florida flagship for in-store pickup and available local or regional delivery. Availability may vary.\u003c\/p\u003e","brand":"Wagyu Steak Company","offers":[{"title":"Default Title","offer_id":39854870069405,"sku":"","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6957\/files\/scallops_1.jpg?v=1774388987"},{"product_id":"black-cod-sablefish","title":"Black Cod (Sablefish) — Skin-On Portions","description":"\u003cdiv class=\"sixteen columns margin-top-20\"\u003e\n\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eBlack Cod (Sablefish)\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eRich, buttery and exceptionally tender, Black Cod—also known as Sablefish—is prized for its naturally high oil content and silky, flaky texture. Its richness makes it an excellent choice for roasting, broiling, grilling or miso-style preparations.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eEach portion is \u003cstrong\u003eskin-on, individually vacuum packaged and frozen\u003c\/strong\u003e for convenient storage and preparation.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlack Cod \/ Sablefish\u003c\/li\u003e\n\u003cli\u003eSkin-on portions\u003c\/li\u003e\n\u003cli\u003eIndividually vacuum packaged\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003cli\u003eRich, buttery flavor\u003c\/li\u003e\n\u003cli\u003eSilky, tender texture\u003c\/li\u003e\n\u003cli\u003eNaturally high oil content\u003c\/li\u003e\n\u003cli\u003eExcellent for roasting, broiling and grilling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eHow It Is Sold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBlack Cod is sold in individually vacuum-sealed, skin-on portions and frozen for convenient storage and preparation. \u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eSimple to Prepare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThaw under refrigeration before cooking. Black Cod's natural richness makes it particularly well suited to high-heat roasting or broiling, and it pairs beautifully with miso, soy-based marinades, citrus and simple seasoning.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eFlorida Flagship Availability\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAvailable from our Jensen Beach, Florida flagship for in-store pickup and available local or regional delivery. Availability may vary.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sixteen columns margin-top-30\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Wagyu Steak Company","offers":[{"title":"Default Title","offer_id":39854908801181,"sku":"","price":35.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6957\/products\/shutterstock_1106195639800x533png.png?v=1620243978"},{"product_id":"premium-ahi-tuna-saku-block","title":"Premium Ahi Tuna Saku Block — 10–14 oz","description":"\u003cdiv class=\"sixteen columns margin-top-20\"\u003e\n\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003ePremium Ahi Tuna Saku Block\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003ePremium Ahi tuna cut into a clean, uniform saku block—ideal for slicing, searing, poke, sashimi-style preparations and other raw or lightly cooked dishes.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eEach block is individually vacuum packaged and frozen to preserve quality, color and texture. The uniform rectangular shape makes it easy to portion into clean slices, cubes or steaks.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Ahi tuna\u003c\/li\u003e\n\u003cli\u003eApproximately 10–14 oz per block\u003c\/li\u003e\n\u003cli\u003eIndividually vacuum packaged\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003cli\u003eClean, uniform saku cut\u003c\/li\u003e\n\u003cli\u003eExcellent for searing, poke and sashimi-style preparations\u003c\/li\u003e\n\u003cli\u003eMild flavor with a firm, meaty texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eHow It Is Sold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eEach package contains \u003cstrong\u003eone approximately 10–14 oz Ahi Tuna Saku Block\u003c\/strong\u003e. Because this is a naturally portioned seafood product, individual block weights may vary.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eServing Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eSlice thin for sashimi-style presentations, cube for poke, or quickly sear the exterior while keeping the center rare. Saku blocks also work beautifully for tuna tataki, hand rolls and composed seafood dishes.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eFlorida Flagship Availability\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAvailable from our Jensen Beach, Florida flagship for in-store pickup and available local or regional delivery. Availability may vary.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wagyu Steak Company","offers":[{"title":"Default Title","offer_id":39855424471197,"sku":"","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6957\/products\/shutterstock_384473917800x533png.png?v=1620253694"},{"product_id":"wild-pacific-true-cod-8-oz","title":"Wild Pacific True Cod — Skinless \u0026 Boneless","description":"\u003cdiv class=\"sixteen columns margin-top-20\"\u003e\n\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eWild Pacific True Cod\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eMild, lean and flaky, True Cod is an exceptionally versatile whitefish with a clean flavor and delicate texture. Its mild character makes it an excellent choice for everything from simple weeknight meals to fish tacos, seafood dishes and classic baked or pan-seared preparations.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eEach portion is \u003cstrong\u003eskinless, boneless and individually vacuum packaged\u003c\/strong\u003e for convenient preparation.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWild-caught Pacific True Cod\u003c\/li\u003e\n\u003cli\u003eSkinless and boneless\u003c\/li\u003e\n\u003cli\u003eIndividually portioned\u003c\/li\u003e\n\u003cli\u003eIndividually vacuum packaged\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003cli\u003eMild, clean flavor\u003c\/li\u003e\n\u003cli\u003eLean, flaky texture\u003c\/li\u003e\n\u003cli\u003eExcellent for baking, grilling, pan searing and fish tacos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eHow It Is Sold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eTrue Cod is sold in individually vacuum-sealed portions. Portion weights naturally vary, so package weight may vary.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eSimple to Prepare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThaw under refrigeration before cooking. True Cod works particularly well baked, pan seared, grilled or used in tacos and other recipes where a mild, flaky whitefish is desired.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eFlorida Flagship Availability\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAvailable from our Jensen Beach, Florida flagship for in-store pickup and available local or regional delivery. Availability may vary.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wagyu Steak Company","offers":[{"title":"Default Title","offer_id":39855449145501,"sku":"","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6957\/products\/shutterstock_1322928377800x533png.png?v=1620254401"},{"product_id":"australian-wagyu-ribeyes-6-7-bms-16-oz-steak","title":"Australian Wagyu Ribeyes (6-7 bms) - 16 oz Steak","description":"\u003ch2\u003e\u003cspan\u003ePremium Australian Wagyu Ribeye Steaks — 6–7 BMS | 16 oz\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy premium Australian Wagyu Ribeye Steaks. With a 6–7 Beef Marbling Score (BMS), these Wagyu steaks are exceptionally tender, juicy, and rich in flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou will receive one 16 oz Ribeye Steak for $59.95. Each steak is individually vacuum sealed and approximately 1½ inches thick.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhat Makes Our Wagyu Steaks Better Than the Rest?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOur premium Australian Wagyu cattle are raised without Hormone Growth Promotants (HGP-free). Expert Japanese nutritionists developed a high-energy feeding program featuring Australian barley and wheat, designed to enhance the quality and consistency of this exceptional beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Wagyu cattle are finished on a minimum of 400 days of white grain (Australian barley and wheat), with no corn used in the feeding program.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis carefully managed grain-finishing process encourages the development of beautiful, evenly distributed intramuscular marbling, giving our Australian Wagyu its exceptional tenderness, rich buttery flavor, and outstanding eating quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn customer tastings, we repeatedly hear, \"It's the best steak I've ever had.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e2026 Award-Winning Australian Wagyu\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOur premium Australian Wagyu comes from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMaster Selection by Mort \u0026amp; Co\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, whose Purebred Wagyu program was named \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2026 Purebred Wagyu Class Champion\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e at the Australian Wagyu Association Branded Beef Competition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis prestigious recognition highlights the exceptional quality of the producer's Australian Purebred Wagyu program, known for its remarkable marbling, carefully managed nutrition, and outstanding eating experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eWhat Is F4 Purebred Australian Wagyu?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOur Australian Wagyu is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eF4 Purebred\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, meaning it has at least \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e93.75% Wagyu genetics\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, developed through generations of selective breeding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike typical F1 Wagyu crosses, which are approximately 50% Wagyu, F4 Purebred cattle have a much higher concentration of Wagyu genetics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCombined with our extended grain-finishing program, these genetics help produce the exceptional marbling, tenderness, and rich buttery flavor that make our Australian Wagyu special.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eOur Complimentary Wagyu Upgrade Promise\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAt Wagyu Steak Company, we believe in delivering exceptional value.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen a higher marbling grade of the same cut and portion size is available, we may provide a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecomplimentary upgrade at no additional charge\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAny upgrade will always meet or exceed the marbling grade you originally purchased. You'll never receive a lower marbling grade than advertised.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBetter marbling. Same price. Our way of thanking you for choosing Wagyu Steak Company.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSpecial 8–10 BMS Ribeye Upgrade\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOnce our remaining 6–7 BMS Ribeyes have sold, subsequent orders for this 16 oz Ribeye will automatically receive our premium \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e8–10 BMS Australian Wagyu Ribeye at no additional charge\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, while promotional inventory lasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSame $59.95 price. Higher marbling grade. No coupon required.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Wagyu Steak Company","offers":[{"title":"Default Title","offer_id":43553992081565,"sku":"","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6957\/products\/20ozRibeyeSteak6-7bms.jpg?v=1680871235"},{"product_id":"duck-breast","title":"All Natural Duckling Breast - Four 7-8 oz Duck Breasts","description":"\u003ch3 class=\"georgia\" style=\"text-align: center;\"\u003eOur premium boneless skin on duckling breast, much more tender than duck breast. If you are looking for the best duck of your life, you've found it.\u003c\/h3\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003eOur duckling breast is a quality, labor-saving product that always results in a juicy and delicious dish. It is ideal for many diverse preparations.\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eYou will receive two 8 oz duck breasts in each vacuum sealed package.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eSignature Recipe:\u003c\/p\u003e\n\u003col start=\"1\"\u003e\n\u003cli type=\"1\"\u003eSimply put about 4 scores (knife slits on the skin side).\u003c\/li\u003e\n\u003cli type=\"1\"\u003eSeason with a bit of salt, pepper and garlic (heavier on the skin side).\u003c\/li\u003e\n\u003cli type=\"1\"\u003eCook in an untreated skillet on medium high heat, skin-side down for roughly 10 minutes.\u003c\/li\u003e\n\u003cli type=\"1\"\u003eTurn meat side down, and contiinue cooking for about 2 minutes.\u003c\/li\u003e\n\u003cli type=\"1\"\u003eUse a meat thermometer to check for a medium rare temperature of about 120 degrees (F).\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003ePour excess fat into a disposable container. Vary the cooking on skin-side down to get a good crisp skin.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003cspan\u003eExperienced chefs may forego the meat thermometer, and just watch for the meat to tighten-up.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIn sample tastes, we hear, \"it's the best duck I've ever had\" time and again.\u003cbr\u003e\n\u003c\/div\u003e","brand":"Wagyu Steak Company","offers":[{"title":"Default Title","offer_id":43610638418077,"sku":"","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6957\/files\/duck_image_hero.jpg?v=1787624539"},{"product_id":"australian-wagyu-ribeye-16oz","title":"Premium Australian Wagyu Ribeye - 16 oz - 8-10 BMS","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003ePremium Australian Wagyu Ribeye – 16 oz – 8–10 BMS\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eExperience one of the world's most sought-after steaks. Our \u003cstrong\u003ePremium Australian Wagyu Ribeye\u003c\/strong\u003e combines exceptional \u003cstrong\u003e8–10 BMS marbling\u003c\/strong\u003e with rich steakhouse flavor and remarkable tenderness, creating an unforgettable dining experience at home.\u003c\/p\u003e\n\u003cp\u003eEach steak weighs approximately \u003cstrong\u003e16 ounces\u003c\/strong\u003e, is individually vacuum sealed, and ships frozen to preserve peak quality.\u003c\/p\u003e\n\u003ch2\u003eWhy Customers Love Our Australian Wagyu Ribeye\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional \u003cstrong\u003e8–10 BMS marbling\u003c\/strong\u003e for incredible juiciness\u003c\/li\u003e\n\u003cli\u003eRich, buttery steakhouse flavor\u003c\/li\u003e\n\u003cli\u003ePremium Australian Wagyu genetics\u003c\/li\u003e\n\u003cli\u003eFinished on a minimum of \u003cstrong\u003e400 days of grain\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eIndividually vacuum sealed for freshness\u003c\/li\u003e\n\u003cli\u003eShips frozen nationwide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat Makes Our Australian Wagyu Different?\u003c\/h2\u003e\n\u003cp\u003eOur Premium Australian Wagyu cattle are \u003cstrong\u003eHGP (Hormone Growth Promotant) Free\u003c\/strong\u003e and raised under carefully managed feeding programs designed to produce consistent marbling and outstanding beef flavor.\u003c\/p\u003e\n\u003cp\u003eEach animal is finished on a minimum of \u003cstrong\u003e400 days of grain\u003c\/strong\u003e using Australian barley and wheat, with \u003cstrong\u003eno corn\u003c\/strong\u003e in the finishing ration. This carefully managed feeding program encourages exceptional intramuscular marbling while maintaining the bold, beef-forward flavor that has made Australian Wagyu a favorite among steak enthusiasts.\u003c\/p\u003e\n\u003cp\u003eThe result is a beautifully marbled ribeye with remarkable tenderness, rich steakhouse flavor, and the luxurious eating experience that premium Australian Wagyu is known for.\u003c\/p\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eTim's Recommendation\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eIf you're buying your first Australian Wagyu steak, this is the cut I recommend.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe ribeye showcases everything that makes Australian Wagyu special: exceptional marbling, rich beef flavor, and remarkable tenderness. It's one of the most forgiving premium steaks to cook and consistently delivers a true steakhouse experience at home.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Wagyu Steak Company","offers":[{"title":"Default Title","offer_id":43960858902685,"sku":null,"price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6957\/files\/20ozRibeyeSteak8-10bms800x800_1977123a-de9b-4dd5-a743-14d7db51c15e.png?v=1696426035"},{"product_id":"australian-wagyu-ribeye-16oz-6-pack","title":"Australian Wagyu Ribeye Steaks | 8–10 BMS | 6 × 16 oz | Free Shipping","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAustralian Wagyu Ribeye Steaks — 8–10 BMS | Six 16 oz Steaks\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExperience extraordinary marbling, tenderness, and rich beef flavor with our premium Australian Wagyu Ribeye Steak six-pack. Each package includes six generously portioned 16 oz (1 lb) ribeyes, featuring a Beef Marbling Score (BMS) of 8–10.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCut:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ribeye Steak\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eQuantity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Six individually packaged steaks\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePortion Size:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 16 oz per steak\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTotal Steak Weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 6 lb\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMarbling:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e BMS 8–10\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Australia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWagyu Classification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Purebred F4, with at least 93.75% Japanese Wagyu genetics\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePackaging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Individually vacuum sealed and shipped frozen\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePrice:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $399.50 for six steaks, with free shipping\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2026 Award-Winning Australian Wagyu\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Australian Wagyu comes from a producer recognized as a 2026 Class Champion and Gold Medal winner. This recognition reflects the exceptional quality of its breeding and feeding program.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhy Choose Our Wagyu Ribeyes?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRibeye is celebrated for its abundant marbling, exceptional juiciness, and rich beef flavor. At 8–10 BMS, these Australian Wagyu steaks deliver a luxurious eating experience while retaining the satisfying character of a traditional ribeye.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCooking Recommendations\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBreak the vacuum seal before thawing under refrigeration. Season simply with salt and pepper. Sear over high heat to develop a flavorful crust, then finish over gentler heat until your preferred internal temperature is reached. Use a meat thermometer and allow the steaks to rest briefly before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal for premium steak dinners, entertaining, gifting, or stocking your freezer with exceptional Australian Wagyu.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wagyu Steak Company","offers":[{"title":"Default Title","offer_id":43960866013341,"sku":null,"price":399.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6957\/files\/20_oz_Ribeye_Steak_8-10_bms.jpg?v=1785534952"},{"product_id":"australian-wagyu-angus-tenderloin-tips-tails-12-20-oz-packages","title":"Australian Wagyu Filet Mignon Tips \u0026 Tails - 13 - 15 oz Packages","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf You are looking for the perfect item to BBQ on a  skewer, this is it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese \"Tips \u0026amp; Tails\" are the trim pieces from the tenderloins of the Australian Wagyu Filet Mignons. They have more fat than the Filet Mignons but the same tenderness.\u003c\/p\u003e\n\u003cp\u003ePlease note, this item is random weight and priced per package not per lb. Each package is $29.95.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePackages are random weight ranging from 13- 15 oz.\u003c\/p\u003e\n\u003cp\u003eYou will typically get 3 - 5 Tips and Tails strips in each package\u003c\/p\u003e\n\u003cp\u003eThese are a very limited quantity available and I really love to BBQ them.\u003c\/p\u003e\n\u003cp\u003eI typically will take the strips and cut them into chunks for a skewer on the BBQ. Typically each strip can make 4-6 perfect sized skewer portions.\u003c\/p\u003e\n\u003cp\u003e2 Cooking Tips:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e1. Metal Skewers - It is helpful when kabobing\/ skewering this item to use metal skewers over wooden ones cause the metal will cook the meat faster from the inside.\u003c\/p\u003e\n\u003cp\u003e2. Put Vegetables on separate skewers from the meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Our Wagyu Steaks better than all the rest?\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur Premium Australian Wagyu \u0026amp; Angus cattle are all HGP (Hormone Growth Promotant) Free. Expert Japanese nutritionists designed a high-energy diet with barley and wheat to further digestibility of this prime beef. No \"yellow grains\" (corn) are used in the feeding process.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll cattle are \"finished\" on a minimum of 400 days of white grain (Australian barley and wheat, and absolutely no corn). This encourages a slower growth, so each animal has a strong bone structure which supports their body mass. This high-quality feeding practice is the secret to more evenly distributed marbling, which gives the meat it's exceptional taste.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn sample tastes, we hear, \"it's the best steak I've ever had\", time and again.\u003c\/p\u003e","brand":"Wagyu Steak Company","offers":[{"title":"Default Title","offer_id":43960906023069,"sku":null,"price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6957\/files\/tipsntailsmodified.png?v=1696428970"},{"product_id":"australian-wagyu-burger-patties","title":"Australian Wagyu Burger Patties. Patties 1\/2 lb Wagyu burgers. Eight 8 oz burgers. 4 pounds total.","description":"\u003cp\u003e\u003cspan\u003eIndulge in the rich, buttery flavor of premium Australian Wagyu. These gourmet burger patties are expertly crafted for exceptional tenderness and juiciness, thanks to Wagyu’s signature marbling. Perfect for grilling, pan-searing, or elevating your next backyard BBQ. Taste the difference that quality makes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThere are 2 different sizes available: 1\/3 lb burger (5.3 ounces each) and 1\/2 lb burger (8 ounces each).\u003c\/p\u003e\n\u003cp\u003eWagyu Burgers are sold per lb and vacuum sealed. The 1\/3 lb burger patty has 3 burgers in each package and the 1\/2 burger has 2 burger patties in each package. Wagyu burgers are sold frozen.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThere are 2 Great Options to Choose from:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1\/2 lb Wagyu burgers. Eight 8 oz burgers. 4 pounds total. Shipping included. $119.95.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e1\/3 lb Wagyu burgers. Twelve 5.3 oz burgers. 4 pounds total. Shipping included. $119.95.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Steak Company","offers":[{"title":"Default Title","offer_id":47399912308893,"sku":null,"price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6957\/files\/wagyuburger.jpg?v=1762871120"},{"product_id":"australian-wagyu-burger-patties-1-3-lb-wagyu-burgers-twelve-5-3-oz-burgers-4-pounds-total-shipping-included-119-95","title":"Australian Wagyu Burger Patties 1\/3 lb Wagyu burgers. Twelve 5.3 oz burgers. 4 pounds total. Shipping included. $119.95.","description":"\u003cp\u003e\u003cspan\u003eIndulge in the rich, buttery flavor of premium Australian Wagyu. These gourmet burger patties are expertly crafted for exceptional tenderness and juiciness, thanks to Wagyu’s signature marbling. Perfect for grilling, pan-searing, or elevating your next backyard BBQ. Taste the difference that quality makes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThere are 2 different sizes available: 1\/3 lb burger (5.3 ounces each) and 1\/2 lb burger (8 ounces each).\u003c\/p\u003e\n\u003cp\u003eWagyu Burgers are sold per lb and vacuum sealed. The 1\/3 lb burger patty has 3 burgers in each package and the 1\/2 burger has 2 burger patties in each package. Wagyu burgers are sold frozen.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThere are 2 Great Options to Choose from:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1\/2 lb Wagyu burgers. Eight 8 oz burgers. 4 pounds total. Shipping included. $119.95.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e1\/3 lb Wagyu burgers. Twelve 5.3 oz burgers. 4 pounds total. Shipping included. $119.95.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wagyu Steak Company","offers":[{"title":"Default Title","offer_id":47399913914525,"sku":null,"price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6957\/files\/wagyuburger.jpg?v=1762871120"},{"product_id":"new-zealand-elk-medallion-8-oz","title":"New Zealand Elk Medallion – 8 oz","description":"\u003cp\u003e\u003cspan\u003eExperience mouthwatering elk like you've never had before. This is the best elk of the highest quality, guaranteed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLean, tender, and naturally flavorful—our Elk Medallions are a gourmet wild game experience. Sourced from free-range elk raised in pristine environments, these medallions are perfect for grilling, pan-searing, or oven roasting. High in protein and low in fat, they offer a clean, rich taste that’s both refined and adventurous.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eElk Medallions are from New Zealand and are shipped frozen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis product is sold per unit. Each Elk Medallion is 8 oz each and individually vacuum sealed for your convenience.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3 Great Options to Choose from:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e(One ) 8 oz Elk Medallion. $24.95 each.\u003c\/li\u003e\n\u003cli\u003e(Eight) 8 oz Elk Medallions. $199.95. Shipping included.\u003c\/li\u003e\n\u003cli\u003e(Sixteen) 8 oz Elk Medallions. $349.50. Shipping included.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Steak Company","offers":[{"title":"Default Title","offer_id":47412608991389,"sku":null,"price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6957\/files\/ElkMedallionpng.jpg?v=1763143454"},{"product_id":"new-zealand-elk-medallions-8-pack","title":"New Zealand Elk Medallions – 8 Pack","description":"\u003cp\u003e\u003cspan\u003eExperience mouthwatering elk like you've never had before. This is the best elk of the highest quality, guaranteed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLean, tender, and naturally flavorful—our Elk Medallions are a gourmet wild game experience. Sourced from free-range elk raised in pristine environments, these medallions are perfect for grilling, pan-searing, or oven roasting. High in protein and low in fat, they offer a clean, rich taste that’s both refined and adventurous.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eElk Medallions are from New Zealand and are shipped frozen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis product is sold per unit. Each Elk Medallion is 8 oz each and individually vacuum sealed for your convenience.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3 Great Options to Choose from:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e(One ) 8 oz Elk Medallion. $24.95 each.\u003c\/li\u003e\n\u003cli\u003e(Eight) 8 oz Elk Medallions. $199.95. Shipping included.\u003c\/li\u003e\n\u003cli\u003e(Sixteen) 8 oz Elk Medallions. $349.50. Shipping included.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Steak Company","offers":[{"title":"Default Title","offer_id":47412609122461,"sku":null,"price":199.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6957\/files\/ElkMedallionpng.jpg?v=1763143454"},{"product_id":"new-zealand-elk-medallions-16-pack","title":"New Zealand Elk Medallions – 16 Pack","description":"\u003cp\u003e\u003cspan\u003eExperience mouthwatering elk like you've never had before. This is the best elk of the highest quality, guaranteed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLean, tender, and naturally flavorful—our Elk Medallions are a gourmet wild game experience. Sourced from free-range elk raised in pristine environments, these medallions are perfect for grilling, pan-searing, or oven roasting. High in protein and low in fat, they offer a clean, rich taste that’s both refined and adventurous.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eElk Medallions are from New Zealand and are shipped frozen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis product is sold per unit. Each Elk Medallion is 8 oz each and individually vacuum sealed for your convenience.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3 Great Options to Choose from:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e(One ) 8 oz Elk Medallion. $24.95 each.\u003c\/li\u003e\n\u003cli\u003e(Eight) 8 oz Elk Medallions. $199.95. Shipping included.\u003c\/li\u003e\n\u003cli\u003e(Sixteen) 8 oz Elk Medallions. $349.50. Shipping included.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wagyu Steak Company","offers":[{"title":"Default Title","offer_id":47412610728093,"sku":null,"price":349.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6957\/files\/ElkMedallionpng.jpg?v=1763143454"},{"product_id":"australian-wagyu-new-york-strip-8-pack","title":"Australian Wagyu New York Strip | Eight 20 oz Steaks | BMS 8-10 | FedEx Overnight Included","description":"\u003ch2 dir=\"ltr\"\u003e\n\u003cstrong\u003eWAGYU SCORECARD\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003eMarbling          █████  9.5\/10\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003eTenderness        █████ 10\/10\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003eJuiciness        █████  9.5\/10\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003eRich Beef Flavor  ████▌  9\/10\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003eValue            ████☆  8.5\/10\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003eBEST COOKING\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e🔥 Cast Iron\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e🔥 Grill\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e🔥 Reverse Sear\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003eSERVE\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e130–135°F\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003eMedium Rare\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ch2\u003e\u003cstrong\u003eFLAVOR PROFILE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e🧈 \u003c\/span\u003e\u003cspan\u003eButtery Richness\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e★★★★★\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🥩 \u003c\/span\u003e\u003cspan\u003eBeef Flavor\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e★★★★☆\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e😋 \u003c\/span\u003e\u003cspan\u003eTenderness\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e★★★★★\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e💎 \u003c\/span\u003e\u003cspan\u003eMarbling\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBMS 8–10\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🍷 \u003c\/span\u003e\u003cspan\u003eLuxury Experience\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e★★★★★\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy Choose a New York Strip?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe New York Strip is prized by steak lovers for its perfect balance of tenderness and bold beef flavor. Unlike a ribeye, it delivers a firmer bite with a rich, beef-forward taste while still showcasing the exceptional buttery marbling that Australian Wagyu is known for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Australian Wagyu New York Strips are grain-finished for over 400 days, producing consistent BMS 8–10 marbling and an unforgettable steakhouse experience at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBest for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSteak purists\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eReverse searing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSpecial occasions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFather’s Day gifts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBackyard grilling\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003ePERFECT PAIRINGS\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e🍷 Cabernet Sauvignon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🥔 Garlic mashed potatoes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🧄 Roasted mushrooms\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🥬 Grilled asparagus\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🧈 Herb butter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch2\u003e\u003cspan\u003e👨🍳 Chef’s Recommendation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFor the ultimate Wagyu experience, allow your steak to rest at room temperature for \u003c\/span\u003e\u003cspan\u003e30–45 minutes\u003c\/span\u003e\u003cspan\u003e before cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSeason simply with \u003c\/span\u003e\u003cspan\u003ecoarse sea salt\u003c\/span\u003e\u003cspan\u003e and freshly cracked pepper to let the natural richness shine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor best results, cook using a \u003c\/span\u003e\u003cspan\u003ecast iron skillet\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003ereverse sear\u003c\/span\u003e\u003cspan\u003e, or \u003c\/span\u003e\u003cspan\u003ehot grill\u003c\/span\u003e\u003cspan\u003e, and finish to \u003c\/span\u003e\u003cspan\u003eMedium Rare (130–135°F)\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllow the steak to \u003c\/span\u003e\u003cspan\u003erest 8–10 minutes\u003c\/span\u003e\u003cspan\u003e before slicing to preserve every drop of its exceptional flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLess seasoning. Better beef.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2\u003e\u003cspan\u003e🥩 Steakhouse Secret\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSear the fat cap for 30–45 seconds before cooking the flat sides. This renders the rich Wagyu fat, adds incredible flavor to the pan, and creates the same buttery crust used in top steakhouses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e— Wagyu Steak Company Culinary Team\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6957\/files\/awesome_image.jpg?v=1783707662\" alt=\"\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eExperience Restaurant-Quality \u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eAustralian Wagyu\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eExperience one of the world’s finest steak experiences from the comfort of your home. Our\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e20 oz Australian Wagyu New York Strip\u003c\/strong\u003e\u003cspan\u003e features an impressive \u003c\/span\u003e\u003cstrong\u003eBMS 8–10 marbling score\u003c\/strong\u003e\u003cspan\u003e, delivering exceptional tenderness, rich buttery flavor, and the perfect balance of beefy texture and juiciness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach steak is expertly hand-cut, individually vacuum sealed, flash frozen at peak freshness, and shipped directly to your door to ensure an unforgettable dining experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eWhy You’ll Love These Steaks\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e✓ Premium Australian Wagyu\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✓ BMS 8–10 marbling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✓ 20 oz hand-cut steaks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✓ Grain finished 400+ days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✓ No added growth hormones\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✓ Vacuum sealed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✓ Flash frozen for peak freshness\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✓ Ships frozen nationwide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eWhy Australian Wagyu?\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAustralian Wagyu combines renowned Japanese Wagyu genetics with Australia’s pristine environment and world-class cattle programs. The result is consistently beautiful marbling, rich buttery flavor, and a steak that’s both luxurious and approachable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur cattle are grain-finished for more than 400 days without added growth hormones, producing exceptional tenderness and a consistently memorable steak every time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePerfect For\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e• Holiday dinners\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Father’s Day\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Steak enthusiasts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Corporate gifts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Date night\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Backyard grilling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eRecommended Cooking\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e• Cast Iron\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Grill\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Reverse Sear\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCook to Medium Rare (130–135°F) for best results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eShipping\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e✓ Flash frozen\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✓ Vacuum sealed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✓ Packed with dry ice\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✓ Insulated shipping\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✓ Delivered frozen\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy Buy From Wagyu Steak Company?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e✓ Premium Australian Wagyu specialists\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✓ Carefully selected BMS marbling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✓ Restaurant-quality steaks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✓ Flash frozen for peak freshness\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✓ Secure nationwide delivery\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✓ Family-owned business committed to exceptional quality\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCustomers consistently tell us these are among the best steaks they’ve ever enjoyed, thanks to their exceptional tenderness, buttery flavor, and consistent marbling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eOur Promise\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWe proudly stand behind every order. Your steaks are carefully inspected, vacuum sealed, flash frozen, and packed in insulated shipping with dry ice to help ensure they arrive in outstanding condition. If your order doesn’t meet your expectations, contact us and we’ll make it right.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wagyu Steak Company","offers":[{"title":"8 steaks","offer_id":48659848888477,"sku":"WSC-NY20-8","price":599.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6957\/files\/20_oz_New_York_End_Steak_8-10_bms_b2b8b5e2-b361-4483-953c-04209677b814.jpg?v=1784844633"},{"product_id":"australian-wagyu-tri-tip-roast","title":"Fullblood Japanese Black Wagyu Tri-Tip Roast – Approx. 3 lb","description":"\u003cp\u003eComin Soon\u003c\/p\u003e","brand":"Wagyu Steak Company","offers":[{"title":"Default Title","offer_id":48740790370461,"sku":null,"price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6957\/files\/wagyutritiphero.jpg?v=1785798208"},{"product_id":"australian-wagyu-short-rib-whole","title":"Australian Wagyu Short Rib | BMS 6–7 | Approx. 7 lb","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eAustralian Wagyu Short Rib may be one of the most extraordinary cuts of Wagyu we offer.\u003c\/strong\u003e With a certified \u003cstrong\u003eBMS 6–7\u003c\/strong\u003e, this boneless short rib displays exceptional marbling and delivers an intensely rich, buttery Wagyu experience.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recently prepared this cut alongside our Australian Wagyu Filet Mignon, New York Strip, Ribeye, Picanha and Hanging Tender for a side-by-side tasting. The Short Rib was one of the standouts. Its extraordinary marbling produces a remarkably tender texture and an exceptionally rich flavor — so rich that a relatively small portion is incredibly satisfying.\u003c\/p\u003e\n\u003cp\u003eEach package contains approximately \u003cstrong\u003e7 lb of Australian Wagyu Short Rib\u003c\/strong\u003e, giving you the flexibility to prepare it whole or portion it into individual steaks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Makes This Short Rib Special?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBMS 6–7 Australian Wagyu\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eExceptional intramuscular marbling\u003c\/li\u003e\n\u003cli\u003eIntensely rich, buttery beef flavor\u003c\/li\u003e\n\u003cli\u003eRemarkably tender when properly prepared\u003c\/li\u003e\n\u003cli\u003eExcellent for cutting into smaller, steak-style portions\u003c\/li\u003e\n\u003cli\u003eApproximately \u003cstrong\u003e7 lb per package\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eA Richer Wagyu Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is not an ordinary short rib. The combination of abundant marbling and deep beef flavor creates an exceptionally luxurious eating experience. Because of its richness, we recommend serving smaller portions than you might with a traditional steak.\u003c\/p\u003e\n\u003cp\u003eOur Australian Wagyu is raised with an emphasis on quality, consistency and exceptional marbling, producing beef with the tenderness and flavor that make Australian Wagyu distinctive.\u003c\/p\u003e","brand":"Wagyu Steak Company","offers":[{"title":"Default Title","offer_id":48812199542941,"sku":null,"price":249.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6957\/files\/shortribmain.jpg?v=1787004662"},{"product_id":"australian-wagyu-bam-bam-bone-in-ribeye-48-64-oz-bms-6-7","title":"Australian Wagyu Bam Bam Bone-In Ribeye – 48–64 oz, BMS 6–7","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eThe Bam Bam is an extraordinary large-format Australian Wagyu bone-in ribeye designed to be the centerpiece of the table. Each steak weighs approximately 48–64 ounces and carries a Beef Marbling Score of 6–7, delivering rich Wagyu flavor, abundant marbling and exceptional juiciness.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUnlike a traditional individual ribeye, the Bam Bam is made for sharing. Its dramatic long bone, substantial thickness and impressive presentation make it ideal for special occasions, entertaining and anyone looking for a true steakhouse-style Wagyu experience at home.\u003c\/p\u003e\n\u003cp\u003eFor best results, sear the Bam Bam over direct high heat to develop a crust on all sides, then finish over indirect heat with the grill closed until the center reaches approximately 132°F. Rest for approximately 15 minutes before slicing and serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximate weight:\u003c\/strong\u003e 48–64 oz\u003cbr\u003e\u003cstrong\u003eBMS:\u003c\/strong\u003e 6–7\u003cbr\u003e\u003cstrong\u003eCut:\u003c\/strong\u003e Bone-In Ribeye\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australia\u003cbr\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Approximately 4–6 people as a rich Wagyu centerpiece\u003c\/p\u003e","brand":"Wagyu Steak Company","offers":[{"title":"Default Title","offer_id":48817197580445,"sku":null,"price":149.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6957\/files\/bambam1.jpg?v=1787082229"},{"product_id":"australian-wagyu-mini-bam-bam-bone-in-ribeye-38-47-oz-bms-6-7","title":"Australian Wagyu Mini Bam Bam Bone-In Ribeye – 38–47 oz, BMS 6–7","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eThe \u003cstrong\u003eMini Bam Bam\u003c\/strong\u003e is an impressive large-format Australian Wagyu bone-in ribeye designed for sharing. Each steak weighs approximately \u003cstrong\u003e38–47 ounces\u003c\/strong\u003e and carries a \u003cstrong\u003eBeef Marbling Score of 6–7\u003c\/strong\u003e, delivering exceptional juiciness, rich Wagyu flavor and abundant marbling.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSmaller than our full-size Bam Bam but still dramatically larger than a traditional individual ribeye, the Mini Bam Bam offers the same steakhouse-style presentation in a more approachable size. Its long bone, substantial thickness and beautiful marbling make it ideal for sharing, entertaining and special occasions.\u003c\/p\u003e\n\u003cp\u003eFor best results, sear the Mini Bam Bam over direct high heat to develop a crust on all sides, then finish over indirect heat with the grill closed until the center reaches approximately \u003cstrong\u003e132°F\u003c\/strong\u003e. 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Sear the fat cap first, cook to your preferred internal temperature, rest briefly, and slice across the grain before serving.\u003c\/p\u003e","brand":"Wagyu Steak Company","offers":[{"title":"Default Title","offer_id":48830092181661,"sku":null,"price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6957\/files\/picanha_cutting_board.jpg?v=1788211700"},{"product_id":"australian-wagyu-picanha-5-lb-whole-loin","title":"Fullblood Japanese Black Wagyu Picanha | Approx. 5 lb | BMS 6+","description":"\u003cp\u003eAustralian Wagyu Picanha delivers rich beef flavor, exceptional marbling, and a distinctive fat cap that bastes the steak as it cooks. Each portion is cut from premium Australian Wagyu and is ideal for grilling or cast-iron cooking. Sear the fat cap first, cook to your preferred internal temperature, rest briefly, and slice across the grain before serving.\u003c\/p\u003e","brand":"Wagyu Steak Company","offers":[{"title":"Default Title","offer_id":48843485249693,"sku":null,"price":279.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6957\/files\/IMG_0402.jpg?v=1787805922"},{"product_id":"australian-wagyu-hanging-tender-whole-loins","title":"Australian Wagyu Hanging Tender | 4.5 lb Whole Loins","description":"\u003cp\u003eAustralian Wagyu Hanging Tender is an exceptionally tender, richly marbled cut with deep beef flavor and a soft, almost filet-like texture. Each 8 oz portion is hand-selected from premium Australian Wagyu and is ideal for high-heat grilling or cast-iron cooking. Cook to your preferred internal temperature, rest briefly, and slice across the grain before serving.\u003c\/p\u003e","brand":"Wagyu Steak Company","offers":[{"title":"Default Title","offer_id":48844506661021,"sku":null,"price":199.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6957\/files\/HangingTenderHero.jpg?v=1787530255"},{"product_id":"australian-wagyu-short-rib","title":"Australian Wagyu Short Rib | 5-6 oz | BMS 6–7","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eAustralian Wagyu Short Rib may be one of the most extraordinary cuts of Wagyu we offer.\u003c\/strong\u003e With a certified \u003cstrong\u003eBMS 6–7\u003c\/strong\u003e, this boneless short rib displays exceptional marbling and delivers an intensely rich, buttery Wagyu experience.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recently prepared this cut alongside our Australian Wagyu Filet Mignon, New York Strip, Ribeye, Picanha and Hanging Tender for a side-by-side tasting. The Short Rib was one of the standouts. Its extraordinary marbling produces a remarkably tender texture and an exceptionally rich flavor — so rich that a relatively small portion is incredibly satisfying.\u003c\/p\u003e\n\u003cp\u003eEach package contains approximately 5-6 oz\u003cstrong\u003e of Australian Wagyu Short Rib Meat\u003c\/strong\u003e, giving you the flexibility to prepare it whole or portion it into individual steaks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Makes This Short Rib Special?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBMS 6–7 Australian Wagyu\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eExceptional intramuscular marbling\u003c\/li\u003e\n\u003cli\u003eIntensely rich, buttery beef flavor\u003c\/li\u003e\n\u003cli\u003eRemarkably tender when properly prepared\u003c\/li\u003e\n\u003cli\u003eExcellent for cutting into smaller, steak-style portions\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eApproximately 5-6 ounces per package\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eA Richer Wagyu Experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is not an ordinary short rib. The combination of abundant marbling and deep beef flavor creates an exceptionally luxurious eating experience. Because of its richness, we recommend serving smaller portions than you might with a traditional steak.\u003c\/p\u003e\n\u003cp\u003eOur Australian Wagyu is raised with an emphasis on quality, consistency and exceptional marbling, producing beef with the tenderness and flavor that make Australian Wagyu distinctive.\u003c\/p\u003e","brand":"Wagyu Steak Company","offers":[{"title":"Default Title","offer_id":48845385072797,"sku":null,"price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6957\/files\/short_rib_cutting_board.jpg?v=1788209573"},{"product_id":"double-thick-duroc-cowboy-pork-chops","title":"Double-Thick Duroc Cowboy Pork Chops","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eThis Isn't Your Average Pork Chop\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eOur premium Duroc Cowboy Pork Chops are cut extra thick, bone-in and selected for exceptional marbling, tenderness and rich pork flavor.\u003c\/p\u003e\n\u003cp\u003eEach massive chop weighs approximately \u003cstrong\u003e14–18 oz\u003c\/strong\u003e and is cut nearly \u003cstrong\u003e2 inches thick\u003c\/strong\u003e, giving you a steakhouse-style pork chop that's ideal for grilling, smoking or pan-searing.\u003c\/p\u003e\n\u003cp\u003eDuroc is a heritage breed prized for its natural marbling and juiciness. The difference is immediately noticeable — richer flavor, a beautiful texture and substantially more character than an ordinary grocery-store pork chop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Premium Duroc Heritage Pork\u003cbr\u003e• Double-Thick Cowboy Cut\u003cbr\u003e• Bone-In\u003cbr\u003e• Approximately 14–18 oz per chop\u003cbr\u003e• Approximately 2 inches thick\u003cbr\u003e• \u003cstrong\u003e2 chops per package\u003c\/strong\u003e\u003cbr\u003e• Vegetarian fed\u003cbr\u003e• No antibiotics\u003cbr\u003e• No added hormones\u003cbr\u003e• Shipped frozen\u003cbr\u003e• Excellent for grilling, smoking or pan-searing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChoose Your Size\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 Package (2 Chops) — $59.95\u003c\/strong\u003e\u003cbr\u003eApproximately 28–36 oz total\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2 Packages (4 Chops) — $109.95\u003c\/strong\u003e\u003cbr\u003eApproximately 3.5–4.5 lbs total\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4 Packages (8 Chops) — $199.95 + FREE SHIPPING\u003c\/strong\u003e\u003cbr\u003eApproximately 7–9 lbs total\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Tip:\u003c\/strong\u003e Because these chops are exceptionally thick, cook them more like a premium steak than a conventional thin pork chop. Use a meat thermometer for best results.\u003c\/p\u003e","brand":"Wagyu Steak Company","offers":[{"title":"Default Title","offer_id":48866626896029,"sku":null,"price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6957\/files\/duroc_pork_hero.jpg?v=1788308239"},{"product_id":"duroc-cowboy-pork-chops-4-pack","title":"Double-Thick Duroc Cowboy Pork Chops — 4 Chops","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eThis Isn't Your Average Pork Chop\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eOur premium Duroc Cowboy Pork Chops are cut extra thick, bone-in and selected for exceptional marbling, tenderness and rich pork flavor.\u003c\/p\u003e\n\u003cp\u003eEach massive chop weighs approximately \u003cstrong\u003e14–18 oz\u003c\/strong\u003e and is cut nearly \u003cstrong\u003e2 inches thick\u003c\/strong\u003e, giving you a steakhouse-style pork chop that's ideal for grilling, smoking or pan-searing.\u003c\/p\u003e\n\u003cp\u003eDuroc is a heritage breed prized for its natural marbling and juiciness. The difference is immediately noticeable — richer flavor, a beautiful texture and substantially more character than an ordinary grocery-store pork chop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Premium Duroc Heritage Pork\u003cbr\u003e• Double-Thick Cowboy Cut\u003cbr\u003e• Bone-In\u003cbr\u003e• Approximately 14–18 oz per chop\u003cbr\u003e• Approximately 2 inches thick\u003cbr\u003e• \u003cstrong\u003e2 chops per package\u003c\/strong\u003e\u003cbr\u003e• Vegetarian fed\u003cbr\u003e• No antibiotics\u003cbr\u003e• No added hormones\u003cbr\u003e• Shipped frozen\u003cbr\u003e• Excellent for grilling, smoking or pan-searing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChoose Your Size\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 Package (2 Chops) — $59.95\u003c\/strong\u003e\u003cbr\u003eApproximately 28–36 oz total\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2 Packages (4 Chops) — $109.95\u003c\/strong\u003e\u003cbr\u003eApproximately 3.5–4.5 lbs total\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4 Packages (8 Chops) — $199.95 + FREE SHIPPING\u003c\/strong\u003e\u003cbr\u003eApproximately 7–9 lbs total\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Tip:\u003c\/strong\u003e Because these chops are exceptionally thick, cook them more like a premium steak than a conventional thin pork chop. Use a meat thermometer for best results.\u003c\/p\u003e","brand":"Wagyu Steak Company","offers":[{"title":"Default Title","offer_id":48866632728733,"sku":null,"price":109.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6957\/files\/duroc_pork_hero.jpg?v=1788308239"},{"product_id":"duroc-cowboy-pork-chops-8-pack","title":"Double-Thick Duroc Cowboy Pork Chops — 8 Chops","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eThis Isn't Your Average Pork Chop\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eOur premium Duroc Cowboy Pork Chops are cut extra thick, bone-in and selected for exceptional marbling, tenderness and rich pork flavor.\u003c\/p\u003e\n\u003cp\u003eEach massive chop weighs approximately \u003cstrong\u003e14–18 oz\u003c\/strong\u003e and is cut nearly \u003cstrong\u003e2 inches thick\u003c\/strong\u003e, giving you a steakhouse-style pork chop that's ideal for grilling, smoking or pan-searing.\u003c\/p\u003e\n\u003cp\u003eDuroc is a heritage breed prized for its natural marbling and juiciness. The difference is immediately noticeable — richer flavor, a beautiful texture and substantially more character than an ordinary grocery-store pork chop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Premium Duroc Heritage Pork\u003cbr\u003e• Double-Thick Cowboy Cut\u003cbr\u003e• Bone-In\u003cbr\u003e• Approximately 14–18 oz per chop\u003cbr\u003e• Approximately 2 inches thick\u003cbr\u003e• \u003cstrong\u003e2 chops per package\u003c\/strong\u003e\u003cbr\u003e• Vegetarian fed\u003cbr\u003e• No antibiotics\u003cbr\u003e• No added hormones\u003cbr\u003e• Shipped frozen\u003cbr\u003e• Excellent for grilling, smoking or pan-searing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChoose Your Size\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 Package (2 Chops) — $59.95\u003c\/strong\u003e\u003cbr\u003eApproximately 28–36 oz total\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2 Packages (4 Chops) — $109.95\u003c\/strong\u003e\u003cbr\u003eApproximately 3.5–4.5 lbs total\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4 Packages (8 Chops) — $199.95 + FREE SHIPPING\u003c\/strong\u003e\u003cbr\u003eApproximately 7–9 lbs total\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Tip:\u003c\/strong\u003e Because these chops are exceptionally thick, cook them more like a premium steak than a conventional thin pork chop. Use a meat thermometer for best results.\u003c\/p\u003e","brand":"Wagyu Steak Company","offers":[{"title":"Default Title","offer_id":48866636824733,"sku":null,"price":199.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6957\/files\/duroc_pork_hero.jpg?v=1788308239"},{"product_id":"royal-prawns-4-6-count","title":"Royal Prawns — 4–6 Count","description":"\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eRoyal Prawns\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eExceptionally large prawns selected for their impressive size, firm texture and sweet, delicate flavor. At approximately \u003cstrong\u003e4–6 prawns per pound\u003c\/strong\u003e, Royal Prawns make a dramatic presentation while remaining incredibly versatile in the kitchen.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eTheir substantial size makes them excellent for grilling, broiling, pan searing or serving as the centerpiece of a premium seafood dinner.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExtra-large 4–6 count prawns\u003c\/li\u003e\n\u003cli\u003eApproximately 4–6 prawns per pound\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003cli\u003eFirm, meaty texture\u003c\/li\u003e\n\u003cli\u003eSweet, delicate flavor\u003c\/li\u003e\n\u003cli\u003eExcellent for grilling, broiling and pan searing\u003c\/li\u003e\n\u003cli\u003eSold by the pound\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eHow It Is Sold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eRoyal Prawns are priced \u003cstrong\u003eper pound\u003c\/strong\u003e. Because individual prawns naturally vary in size, actual package weight and final price may vary.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eServing Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eKeep the preparation simple and let their size and flavor stand out. Royal Prawns are excellent grilled with butter and garlic, broiled with simple seasoning, pan seared, or served alongside premium steak for an impressive surf-and-turf dinner.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eFlorida Flagship Availability\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAvailable from our Jensen Beach, Florida flagship for in-store pickup and available local or regional delivery. Availability may vary.\u003c\/p\u003e","brand":"Wagyu Steak Company","offers":[{"title":"Default Title","offer_id":48935719010461,"sku":null,"price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6957\/files\/IMG_3246.jpg?v=1790005216"},{"product_id":"premium-ahi-tuna-steaks","title":"Premium Ahi Tuna Steaks — 4 oz \u0026 8 oz","description":"\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003ePremium Ahi Tuna Steaks\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003ePremium Ahi Tuna steaks with a firm, meaty texture and clean, mild flavor. Ahi is exceptionally versatile and is excellent quickly seared while leaving the center rare, grilled, or used for poke and other raw or lightly cooked preparations.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eEach steak is individually vacuum packaged and frozen to preserve quality, color and texture.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Ahi Tuna\u003c\/li\u003e\n\u003cli\u003eAvailable in 4 oz and 8 oz steaks\u003c\/li\u003e\n\u003cli\u003eIndividually vacuum packaged\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003cli\u003eFirm, meaty texture\u003c\/li\u003e\n\u003cli\u003eClean, mild flavor\u003c\/li\u003e\n\u003cli\u003eExcellent for searing, grilling and poke\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eHow It Is Sold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eChoose between an individually packaged \u003cstrong\u003e4 oz or 8 oz Ahi Tuna Steak\u003c\/strong\u003e. Select your preferred size before adding to cart.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eServing Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eFor a classic preparation, season lightly and sear over high heat, leaving the center rare or to your preferred temperature. Slice and serve over rice, salad or vegetables, or cube for poke.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eFlorida Flagship Availability\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAvailable from our Jensen Beach, Florida flagship for in-store pickup and available local or regional delivery. Availability may vary.\u003c\/p\u003e","brand":"Wagyu Steak Company","offers":[{"title":"4 oz","offer_id":48935776682141,"sku":null,"price":7.95,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":48935776714909,"sku":null,"price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6957\/files\/ahitunasteaks.png?v=1789925137"},{"product_id":"wild-sockeye-salmon-6-oz","title":"Wild Sockeye Salmon — 6 oz, Pin Bone Out","description":"\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eWild Sockeye Salmon\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWild Sockeye Salmon is prized for its deep red color, rich salmon flavor and firm texture. These convenient \u003cstrong\u003e6 oz portions\u003c\/strong\u003e are individually packaged and frozen, making it easy to prepare a premium seafood dinner without having to portion a larger fillet.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eSockeye is excellent grilled, roasted, broiled or pan seared and pairs well with everything from simple lemon and herbs to glazes and marinades.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWild Sockeye Salmon\u003c\/li\u003e\n\u003cli\u003e6 oz portion\u003c\/li\u003e\n\u003cli\u003ePin Bone Out\u003c\/li\u003e\n\u003cli\u003eIndividually packaged\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003cli\u003eRich salmon flavor\u003c\/li\u003e\n\u003cli\u003eFirm texture\u003c\/li\u003e\n\u003cli\u003eNaturally deep red color\u003c\/li\u003e\n\u003cli\u003eExcellent for grilling, roasting, broiling or pan searing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eHow It Is Sold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eEach package contains \u003cstrong\u003eone 6 oz Wild Sockeye Salmon portion\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eServing Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eSeason simply with salt, pepper and lemon and roast or pan sear, or brush with a maple, honey or teriyaki-style glaze before cooking. The 6 oz size also works very well for individual dinner portions.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eFlorida Flagship Availability\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAvailable from our Jensen Beach, Florida flagship for in-store pickup and available local or regional delivery. Availability may vary.\u003c\/p\u003e","brand":"Wagyu Steak Company","offers":[{"title":"Default Title","offer_id":48935802994845,"sku":null,"price":11.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6957\/files\/PANSOCKEYERHUBARBGINGER.jpg?v=1789925719"},{"product_id":"key-west-pink-shrimp","title":"Wild Key West Pink Shrimp — U\/15","description":"\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eWild Key West Pink Shrimp\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eKey West Pink Shrimp are prized for their naturally sweet flavor, tender texture and beautiful pink color. Their delicate flavor makes them an excellent choice for everything from simple shrimp cocktails to grilling, sautéing, pasta and seafood dishes.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eFrozen to preserve quality and conveniently packaged for use at home, these premium shrimp are an easy addition to both weeknight meals and special occasions.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWild-caught Key West Pink Shrimp\u003c\/li\u003e\n\u003cli\u003eU\/15 count — fewer than 15 shrimp per pound\u003c\/li\u003e\n\u003cli\u003eNaturally sweet flavor\u003c\/li\u003e\n\u003cli\u003eTender texture\u003c\/li\u003e\n\u003cli\u003eFrozen\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eExcellent for grilling, sautéing, boiling and shrimp cocktail\u003c\/li\u003e\n\u003cli\u003eSold by the pound\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eHow It Is Sold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eKey West Pink Shrimp are priced \u003cstrong\u003eper pound\u003c\/strong\u003e. Package weight and final price may vary.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eServing Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eKeep them simple: boil and chill for shrimp cocktail, sauté with garlic and butter, grill with light seasoning, or use them in pasta, tacos and seafood dishes.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eFlorida Flagship Availability\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAvailable from our Jensen Beach, Florida flagship for in-store pickup and available local or regional delivery. Availability may vary.\u003c\/p\u003e","brand":"Wagyu Steak Company","offers":[{"title":"Default Title","offer_id":48935828914333,"sku":null,"price":34.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6957\/files\/keywestpinkshrimpu15_d7898ff6-701f-4c42-bfae-f0d7a5dfc63d.png?v=1789926628"},{"product_id":"premium-lobster-meat","title":"Premium Lobster Meat","description":"\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003ePremium Lobster Meat\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eTender, sweet lobster meat that's ready for your favorite seafood dishes without the work of cooking and picking whole lobsters. Its rich flavor and delicate texture make it an easy premium ingredient for everything from lobster rolls and pasta to seafood dips and special-occasion dinners.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eConveniently packaged and frozen to preserve quality and flavor.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium lobster meat\u003c\/li\u003e\n\u003cli\u003eSweet, delicate flavor\u003c\/li\u003e\n\u003cli\u003eTender texture\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003cli\u003eConveniently packaged\u003c\/li\u003e\n\u003cli\u003eExcellent for lobster rolls, pasta, seafood dips and bisques\u003c\/li\u003e\n\u003cli\u003eReady for a wide variety of preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eHow It Is Sold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eLobster meat is sold by package. Keep frozen until ready to use.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eServing Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWarm gently with butter for a simple lobster dinner, use chilled lobster meat for lobster rolls, fold into creamy pasta or macaroni and cheese, or use it in bisques, seafood dips and other premium seafood dishes.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eFlorida Flagship Availability\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAvailable from our Jensen Beach, Florida flagship for in-store pickup and available local or regional delivery. Availability may vary.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eShopify\u003c\/h3\u003e","brand":"Wagyu Steak Company","offers":[{"title":"Default Title","offer_id":48937503555741,"sku":null,"price":149.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6957\/files\/lobstermeatwithparsley.png?v=1790004687"},{"product_id":"tiger-prawns-8-12-count","title":"Tiger Prawns — 8\/12 Count, Peeled \u0026 Deveined","description":"\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eTiger Prawns\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eLarge Tiger Prawns with a firm, meaty texture and mild, slightly sweet flavor. At approximately \u003cstrong\u003e8–12 prawns per pound\u003c\/strong\u003e, these are substantial enough for grilling and entrées while being conveniently \u003cstrong\u003epeeled and deveined\u003c\/strong\u003e for easy preparation.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTiger Prawns\u003c\/li\u003e\n\u003cli\u003e8\/12 count — approximately 8–12 prawns per pound\u003c\/li\u003e\n\u003cli\u003ePeeled and deveined\u003c\/li\u003e\n\u003cli\u003eFrozen\u003c\/li\u003e\n\u003cli\u003eFirm, meaty texture\u003c\/li\u003e\n\u003cli\u003eMild, slightly sweet flavor\u003c\/li\u003e\n\u003cli\u003eExcellent for grilling, sautéing, broiling and seafood dishes\u003c\/li\u003e\n\u003cli\u003eSold by the pound\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eHow It Is Sold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eTiger Prawns are sold \u003cstrong\u003eby the pound\u003c\/strong\u003e. Approximately 8–12 prawns are included per pound. Natural size variation may occur.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eServing Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eGrill or broil with garlic butter, quickly sauté for pasta or rice dishes, add to seafood skewers, or pair with Australian Wagyu for an easy premium surf-and-turf dinner.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eFlorida Flagship Availability\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAvailable from our Jensen Beach, Florida flagship for in-store pickup and available local or regional delivery. Availability may vary.\u003c\/p\u003e","brand":"Wagyu Steak Company","offers":[{"title":"Default Title","offer_id":48937527967901,"sku":null,"price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6957\/files\/blacktigerprawnimage.png?v=1790005185"},{"product_id":"osetra-amber-caviar-1-oz","title":"Osetra Amber Caviar — 1 oz","description":"\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eOsetra Amber Caviar\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAn elegant addition to the Wagyu Steak Company seafood collection, Osetra Amber Caviar offers a luxurious caviar experience in a convenient \u003cstrong\u003e1 oz presentation\u003c\/strong\u003e. Serve traditionally as an appetizer or use a small amount to elevate seafood, steak, eggs and other special-occasion dishes.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe 1 oz size is ideal for an intimate tasting or as an accompaniment to a premium dinner.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOsetra Amber Caviar\u003c\/li\u003e\n\u003cli\u003e1 oz container\u003c\/li\u003e\n\u003cli\u003ePremium sturgeon caviar\u003c\/li\u003e\n\u003cli\u003eRefrigerated product\u003c\/li\u003e\n\u003cli\u003eReady to serve\u003c\/li\u003e\n\u003cli\u003eIdeal for tastings, appetizers and special occasions\u003c\/li\u003e\n\u003cli\u003eExcellent accompaniment to premium seafood and Wagyu\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eHow It Is Sold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eEach order contains \u003cstrong\u003eone 1 oz container of Osetra Amber Caviar\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eServing Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eFor a traditional presentation, serve well chilled with blini or toast points and crème fraîche. It can also be served with potatoes or eggs, or used sparingly as a finishing touch for seafood.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAnd because of your store, I would absolutely add this:\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePair With Wagyu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eFor a particularly indulgent presentation, add a small spoonful of chilled Osetra Amber Caviar to freshly prepared Wagyu. The contrast between rich Wagyu and delicate caviar makes this an exceptional option for celebrations and special dinners.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eKeep refrigerated. Follow the storage and use-by instructions provided on the package. Once opened, keep refrigerated and enjoy promptly.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eFlorida Flagship Availability\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAvailable in limited quantities from our Jensen Beach, Florida flagship. Availability may vary.\u003c\/p\u003e","brand":"Wagyu Steak Company","offers":[{"title":"Default Title","offer_id":48937643442333,"sku":null,"price":89.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6957\/files\/caviarimage_fb42bd52-aa9e-41af-80f5-efe30f8004e5.png?v=1790007076"},{"product_id":"fresh-australian-wagyu-tenderloin-4-bms","title":"Fresh Whole Australian Wagyu Tenderloin — 4+ BMS — Approx. 7 lb","description":"\u003ch2 style=\"font-size:clamp(26px, 4vw, 34px); line-height:1.2; margin:0 0 20px;\"\u003e\n  Fresh Whole Australian Wagyu Tenderloin — 4+ BMS\n\u003c\/h2\u003e\n\n\u003cp\u003eOur fresh \u003cstrong\u003eF4 Purebred Australian Wagyu Tenderloin\u003c\/strong\u003e offers exceptional tenderness with balanced marbling and a clean, rich beef flavor. With a \u003cstrong\u003e4+ BMS marbling score\u003c\/strong\u003e, this whole tenderloin is an excellent choice for filet mignon, tenderloin roasts and special-occasion dinners.\u003c\/p\u003e\n\n\u003cp\u003eSold as a \u003cstrong\u003efresh whole primal\u003c\/strong\u003e, allowing you to take home the tenderloin whole or have it cut to your preference at our Florida flagship.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Does F4 Purebred Wagyu Mean?\u003c\/h3\u003e\n\n\u003cp\u003eThe word “Wagyu” can describe beef with different levels of Wagyu ancestry. \u003cstrong\u003eF1 crossbred Wagyu starts at approximately 50% Wagyu ancestry\u003c\/strong\u003e, typically from crossing a fullblood Wagyu animal with another cattle breed, such as Angus.\u003c\/p\u003e\n\n\u003cp\u003eBreeding successive generations back to fullblood Wagyu increases that ancestry: approximately \u003cstrong\u003e50% at F1, 75% at F2, 87.5% at F3 and 93.75% at F4\u003c\/strong\u003e. These percentages describe expected pedigree ancestry.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tenderloin is F4 Purebred Australian Wagyu.\u003c\/strong\u003e A 50% Wagyu cross is F1 crossbred Wagyu and does not meet the purebred classification. F4 Purebred is also distinct from 100% fullblood Wagyu.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eF4 describes breeding; BMS describes marbling.\u003c\/strong\u003e This tenderloin combines F4 purebred heritage with its own \u003cstrong\u003e4+ BMS marbling grade\u003c\/strong\u003e, giving customers a clear understanding of both its ancestry and marbling.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/pages\/f4-purebred-australian-wagyu\"\u003eLearn more about F4 Purebred Australian Wagyu →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch3\u003eFrom a Champion Australian Producer\u003c\/h3\u003e\n\n\u003cp\u003eOur Wagyu steaks and whole loins are sourced from the Australian producer behind the \u003cstrong\u003e2026 Purebred Wagyu Class Champion\u003c\/strong\u003e. This tenderloin combines that producer’s F4 purebred breeding with exceptional tenderness and balanced Wagyu marbling.\u003c\/p\u003e\n\n\u003cp\u003eThe championship recognition belongs to the producer’s winning beef entry. This tenderloin comes from that same producer and carries its own \u003cstrong\u003e4+ BMS marbling grade\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eF4 Purebred Australian Wagyu\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003eSourced from the producer of the \u003cstrong\u003e2026 Purebred Wagyu Class Champion\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e4+ BMS marbling\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003eFresh whole tenderloin primal\u003c\/li\u003e\n  \u003cli\u003eApproximately \u003cstrong\u003e7–8 lb average weight\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003eExceptionally tender\u003c\/li\u003e\n  \u003cli\u003eIdeal for filet mignon and tenderloin roasts\u003c\/li\u003e\n  \u003cli\u003eWhole primal weights naturally vary\u003c\/li\u003e\n  \u003cli\u003eSold as one whole primal\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow It Is Sold\u003c\/h3\u003e\n\n\u003cp\u003eEach order includes \u003cstrong\u003eone whole fresh Australian Wagyu Tenderloin for $399.95\u003c\/strong\u003e. Whole primal weights naturally vary, with an average weight of approximately \u003cstrong\u003e7–8 lb\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eBecause this is a whole-primal product, the exact weight of the tenderloin you receive may vary from the average.\u003c\/p\u003e\n\n\u003ch3\u003eWant It Cut?\u003c\/h3\u003e\n\n\u003cp\u003eFlorida flagship customers may have their whole tenderloin cut into steaks to their preferred thickness. This gives you the convenience of professionally cut filet mignon while still purchasing the entire primal.\u003c\/p\u003e\n\n\u003ch3\u003eFlorida Flagship\u003c\/h3\u003e\n\n\u003cp\u003eFresh whole primals are available from our Jensen Beach, Florida flagship for in-store purchase, pickup and available local or regional delivery. Availability may vary.\u003c\/p\u003e\n\n\u003ch3\u003eAustralian Wagyu Filet Mignon Recipe\u003c\/h3\u003e\n\n\u003cp\u003eA simple high-heat preparation designed to preserve the exceptional tenderness, marbling, and rich beef flavor of Australian Wagyu filet mignon.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThis recipe is for individual filet mignon steaks cut from your tenderloin, rather than cooking the whole tenderloin as a roast.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCook Time:\u003c\/strong\u003e Approximately 4–6 minutes\u003cbr\u003e\n\u003cstrong\u003eRest Time:\u003c\/strong\u003e 5 minutes\u003c\/p\u003e\n\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eAustralian Wagyu filet mignon\u003c\/li\u003e\n  \u003cli\u003eSalt\u003c\/li\u003e\n  \u003cli\u003eFreshly ground black pepper, optional\u003c\/li\u003e\n  \u003cli\u003eHigh-smoke-point cooking oil, if needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eCooking Instructions\u003c\/h4\u003e\n\u003col\u003e\n  \u003cli\u003eThaw the filet completely and bring it toward room temperature before cooking.\u003c\/li\u003e\n  \u003cli\u003ePat the steak completely dry with paper towels.\u003c\/li\u003e\n  \u003cli\u003eSeason generously with salt. Add freshly ground black pepper if desired.\u003c\/li\u003e\n  \u003cli\u003ePreheat a heavy skillet or grill over high heat.\u003c\/li\u003e\n  \u003cli\u003eSear the filet for approximately 2–3 minutes on the first side.\u003c\/li\u003e\n  \u003cli\u003eFlip once and sear for approximately 2–3 minutes on the second side, adjusting for the thickness of the steak.\u003c\/li\u003e\n  \u003cli\u003eBriefly sear the edges to develop an even crust.\u003c\/li\u003e\n  \u003cli\u003eUse an instant-read thermometer to monitor the center. For our preferred medium-rare preparation, remove the filet from the heat at approximately 123°F.\u003c\/li\u003e\n  \u003cli\u003eRest for 5 minutes. Carryover cooking should bring the steak to approximately 125–128°F.\u003c\/li\u003e\n  \u003cli\u003eSlice and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch4\u003eFood Safety \u0026amp; Temperature Guidance\u003c\/h4\u003e\n\n\u003cp\u003eWagyu Steak Company's preferred preparation is medium-rare. For food-safety guidance, USDA recommends cooking whole cuts of beef to a minimum internal temperature of 145°F followed by a 3-minute rest.\u003c\/p\u003e","brand":"Wagyu Steak Company","offers":[{"title":"Default Title","offer_id":48937651863709,"sku":null,"price":399.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6957\/files\/wholetenderloin4_bms.png?v=1790008583"},{"product_id":"fresh-whole-australian-wagyu-tenderloin-8-bms","title":"Fresh Whole Australian Wagyu Tenderloin — 8+ BMS — Approx. 7 lb","description":"\u003ch2 style=\"font-size:clamp(26px, 4vw, 34px); line-height:1.2; margin:0 0 20px;\"\u003e\n  Fresh Whole Australian Wagyu Tenderloin — 8+ BMS\n\u003c\/h2\u003e\n\n\u003cp\u003eOur fresh \u003cstrong\u003eF4 Purebred Australian Wagyu Tenderloin\u003c\/strong\u003e combines exceptional tenderness with the rich marbling and luxurious flavor of \u003cstrong\u003e8+ BMS Australian Wagyu\u003c\/strong\u003e. This highly marbled whole tenderloin is an outstanding choice for premium filet mignon, tenderloin roasts and special-occasion dinners.\u003c\/p\u003e\n\n\u003cp\u003eSold as a \u003cstrong\u003efresh whole primal\u003c\/strong\u003e, allowing you to take home the tenderloin whole or have it cut to your preference at our Florida flagship.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Does F4 Purebred Wagyu Mean?\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eF4 represents approximately 93.75% Wagyu ancestry, compared with approximately 50% for first-generation F1 crossbred Wagyu.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe word “Wagyu” can describe beef with different levels of Wagyu ancestry. F1 crossbred Wagyu typically comes from crossing a fullblood Wagyu animal with another cattle breed, such as Angus.\u003c\/p\u003e\n\n\u003cp\u003eBreeding successive generations back to fullblood Wagyu increases that ancestry: approximately \u003cstrong\u003e50% at F1, 75% at F2, 87.5% at F3 and 93.75% at F4\u003c\/strong\u003e. These percentages describe expected pedigree ancestry.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur tenderloin is F4 Purebred Australian Wagyu.\u003c\/strong\u003e A 50% Wagyu cross is F1 crossbred Wagyu and does not meet the purebred classification. F4 Purebred is also distinct from 100% fullblood Wagyu.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eF4 describes breeding; BMS describes marbling.\u003c\/strong\u003e This tenderloin combines F4 purebred heritage with its own \u003cstrong\u003e8+ BMS marbling grade\u003c\/strong\u003e, offering exceptional tenderness and a rich, buttery eating experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/pages\/f4-purebred-australian-wagyu\"\u003eLearn more about F4 Purebred Australian Wagyu →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch3\u003eFrom a Champion Australian Producer\u003c\/h3\u003e\n\n\u003cp\u003eOur Wagyu steaks and whole loins are sourced from the Australian producer behind the \u003cstrong\u003e2026 Purebred Wagyu Class Champion\u003c\/strong\u003e. This tenderloin combines that producer’s F4 purebred breeding with exceptional tenderness and rich Wagyu marbling.\u003c\/p\u003e\n\n\u003cp\u003eThe championship recognition belongs to the producer’s winning beef entry. This tenderloin comes from that same producer and carries its own \u003cstrong\u003e8+ BMS marbling grade\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eF4 Purebred Australian Wagyu\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003eSourced from the producer of the \u003cstrong\u003e2026 Purebred Wagyu Class Champion\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e8+ BMS marbling\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003eFresh whole tenderloin primal\u003c\/li\u003e\n  \u003cli\u003eApproximately \u003cstrong\u003e7–8 lb average weight\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003eExceptional marbling\u003c\/li\u003e\n  \u003cli\u003eExceptionally tender\u003c\/li\u003e\n  \u003cli\u003eRich, buttery Wagyu flavor\u003c\/li\u003e\n  \u003cli\u003eIdeal for premium filet mignon and tenderloin roasts\u003c\/li\u003e\n  \u003cli\u003eWhole primal weights naturally vary\u003c\/li\u003e\n  \u003cli\u003eSold as one whole primal\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow It Is Sold\u003c\/h3\u003e\n\n\u003cp\u003eEach order includes \u003cstrong\u003eone whole fresh 8+ BMS Australian Wagyu Tenderloin for $549.95\u003c\/strong\u003e. Whole primal weights naturally vary, with an average weight of approximately \u003cstrong\u003e7–8 lb\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eBecause this is a whole-primal product, the exact weight of the tenderloin you receive may vary from the average.\u003c\/p\u003e\n\n\u003ch3\u003eWant It Cut?\u003c\/h3\u003e\n\n\u003cp\u003eFlorida flagship customers may have their whole tenderloin cut into steaks to their preferred thickness. This gives you the convenience of professionally cut filet mignon while still purchasing the entire primal.\u003c\/p\u003e\n\n\u003ch3\u003eFlorida Flagship\u003c\/h3\u003e\n\n\u003cp\u003eFresh whole primals are available from our Jensen Beach, Florida flagship for in-store purchase, pickup and available local or regional delivery. Availability may vary.\u003c\/p\u003e\n\n\u003ch3\u003eAustralian Wagyu Filet Mignon Recipe\u003c\/h3\u003e\n\n\u003cp\u003eA simple high-heat preparation designed to preserve the exceptional tenderness, marbling, and rich beef flavor of Australian Wagyu filet mignon.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThis recipe is for individual filet mignon steaks cut from your tenderloin, rather than cooking the whole tenderloin as a roast.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCook Time:\u003c\/strong\u003e Approximately 4–6 minutes\u003cbr\u003e\n\u003cstrong\u003eRest Time:\u003c\/strong\u003e 5 minutes\u003c\/p\u003e\n\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eAustralian Wagyu filet mignon\u003c\/li\u003e\n  \u003cli\u003eSalt\u003c\/li\u003e\n  \u003cli\u003eFreshly ground black pepper, optional\u003c\/li\u003e\n  \u003cli\u003eHigh-smoke-point cooking oil, if needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eCooking Instructions\u003c\/h4\u003e\n\u003col\u003e\n  \u003cli\u003eThaw the filet completely and bring it toward room temperature before cooking.\u003c\/li\u003e\n  \u003cli\u003ePat the steak completely dry with paper towels.\u003c\/li\u003e\n  \u003cli\u003eSeason generously with salt. Add freshly ground black pepper if desired.\u003c\/li\u003e\n  \u003cli\u003ePreheat a heavy skillet or grill over high heat.\u003c\/li\u003e\n  \u003cli\u003eSear the filet for approximately 2–3 minutes on the first side.\u003c\/li\u003e\n  \u003cli\u003eFlip once and sear for approximately 2–3 minutes on the second side, adjusting for the thickness of the steak.\u003c\/li\u003e\n  \u003cli\u003eBriefly sear the edges to develop an even crust.\u003c\/li\u003e\n  \u003cli\u003eUse an instant-read thermometer to monitor the center. For our preferred medium-rare preparation, remove the filet from the heat at approximately 123°F.\u003c\/li\u003e\n  \u003cli\u003eRest for 5 minutes. Carryover cooking should bring the steak to approximately 125–128°F.\u003c\/li\u003e\n  \u003cli\u003eSlice and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch4\u003eFood Safety \u0026amp; Temperature Guidance\u003c\/h4\u003e\n\n\u003cp\u003eWagyu Steak Company's preferred preparation is medium-rare. For food-safety guidance, USDA recommends cooking whole cuts of beef to a minimum internal temperature of 145°F followed by a 3-minute rest.\u003c\/p\u003e","brand":"Wagyu Steak Company","offers":[{"title":"Default Title","offer_id":48937675653277,"sku":null,"price":549.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6957\/files\/wholetenderloin8_bms.png?v=1790009162"},{"product_id":"fresh-whole-australian-wagyu-ribeye-8-bms","title":"Fresh Whole Australian Wagyu Ribeye — 8+ BMS — Approx. 15 lb","description":"\u003ch2 style=\"font-size:clamp(26px, 4vw, 34px); line-height:1.2; margin:0 0 20px;\"\u003e\n  Fresh Whole Australian Wagyu Ribeye — 8+ BMS\n\u003c\/h2\u003e\n\n\u003cp\u003eOur fresh \u003cstrong\u003eF4 Purebred Australian Wagyu Ribeye\u003c\/strong\u003e delivers exceptional marbling, richness and beef flavor in one of the most sought-after Wagyu cuts. With an \u003cstrong\u003e8+ BMS marbling score\u003c\/strong\u003e, this whole ribeye offers the rich, buttery character and tenderness that premium Australian Wagyu is known for.\u003c\/p\u003e\n\n\u003cp\u003eSold as a \u003cstrong\u003efresh whole primal\u003c\/strong\u003e, this is an outstanding choice for customers who want to cut premium ribeye steaks at home or have the entire primal professionally cut to their preferred thickness at our Florida flagship.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Does F4 Purebred Wagyu Mean?\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eF4 represents approximately 93.75% Wagyu ancestry, compared with approximately 50% for first-generation F1 crossbred Wagyu.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe word “Wagyu” can describe beef with different levels of Wagyu ancestry. F1 crossbred Wagyu typically comes from crossing a fullblood Wagyu animal with another cattle breed, such as Angus.\u003c\/p\u003e\n\n\u003cp\u003eBreeding successive generations back to fullblood Wagyu increases that ancestry: approximately \u003cstrong\u003e50% at F1, 75% at F2, 87.5% at F3 and 93.75% at F4\u003c\/strong\u003e. These percentages describe expected pedigree ancestry.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur ribeye is F4 Purebred Australian Wagyu.\u003c\/strong\u003e A 50% Wagyu cross is F1 crossbred Wagyu and does not meet the purebred classification. F4 Purebred is also distinct from 100% fullblood Wagyu.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eF4 describes breeding; BMS describes marbling.\u003c\/strong\u003e This ribeye combines F4 purebred heritage with its own \u003cstrong\u003e8+ BMS marbling grade\u003c\/strong\u003e, offering rich marbling, tenderness and bold beef flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/pages\/f4-purebred-australian-wagyu\"\u003eLearn more about F4 Purebred Australian Wagyu →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch3\u003eFrom a Champion Australian Producer\u003c\/h3\u003e\n\n\u003cp\u003eOur Wagyu steaks and whole loins are sourced from the Australian producer behind the \u003cstrong\u003e2026 Purebred Wagyu Class Champion\u003c\/strong\u003e. This ribeye combines that producer’s F4 purebred breeding with exceptional marbling and the rich flavor ribeye lovers enjoy.\u003c\/p\u003e\n\n\u003cp\u003eThe championship recognition belongs to the producer’s winning beef entry. This ribeye comes from that same producer and carries its own \u003cstrong\u003e8+ BMS marbling grade\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eF4 Purebred Australian Wagyu\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003eSourced from the producer of the \u003cstrong\u003e2026 Purebred Wagyu Class Champion\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e8+ BMS marbling\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003eFresh whole ribeye primal\u003c\/li\u003e\n  \u003cli\u003eCube Roll \/ Ribeye Lip-Off\u003c\/li\u003e\n  \u003cli\u003eApproximately \u003cstrong\u003e15 lb average weight\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003eExceptional marbling\u003c\/li\u003e\n  \u003cli\u003eRich, buttery Wagyu flavor\u003c\/li\u003e\n  \u003cli\u003eIdeal for cutting premium ribeye steaks\u003c\/li\u003e\n  \u003cli\u003eWhole primal weights naturally vary\u003c\/li\u003e\n  \u003cli\u003eSold as one whole primal\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow It Is Sold\u003c\/h3\u003e\n\n\u003cp\u003eEach order includes \u003cstrong\u003eone whole fresh 8+ BMS Australian Wagyu Ribeye for $999.95\u003c\/strong\u003e. Whole primal weights naturally vary, with an average weight of approximately \u003cstrong\u003e15 lb\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eBecause this is a whole-primal product, the exact weight of the ribeye you receive may vary from the average.\u003c\/p\u003e\n\n\u003ch3\u003eWant It Cut?\u003c\/h3\u003e\n\n\u003cp\u003eFlorida flagship customers may have their whole ribeye professionally cut into steaks to their preferred thickness while still purchasing the entire primal. This is an excellent option for stocking your freezer with premium Australian Wagyu ribeyes or preparing for a special dinner or gathering.\u003c\/p\u003e\n\n\u003ch3\u003eFlorida Flagship\u003c\/h3\u003e\n\n\u003cp\u003eFresh whole primals are available from our Jensen Beach, Florida flagship for in-store purchase, pickup and available local or regional delivery. Availability may vary.\u003c\/p\u003e\n\n\u003ch3\u003eAustralian Wagyu Ribeye Cooking Guide\u003c\/h3\u003e\n\n\u003cp\u003eFollow these steps to develop a deeply browned crust while preserving the rich marbling, bold beef flavor, and juicy center of this Premium Australian Wagyu Ribeye.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThis recipe is for individual ribeye steaks cut from your whole primal, rather than cooking the entire ribeye as a roast.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003ePreferred Method:\u003c\/strong\u003e Hot cast-iron sear\u003cbr\u003e\n  \u003cstrong\u003eTarget Temperature:\u003c\/strong\u003e 130–135°F after resting — medium-rare\u003cbr\u003e\n  \u003cstrong\u003eCook Time:\u003c\/strong\u003e Approximately 3 minutes per side; thickness will affect timing\u003cbr\u003e\n  \u003cstrong\u003eRest Time:\u003c\/strong\u003e 5 minutes\n\u003c\/p\u003e\n\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eAustralian Wagyu ribeye steaks\u003c\/li\u003e\n  \u003cli\u003eCoarse sea salt\u003c\/li\u003e\n  \u003cli\u003eFreshly cracked black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eCooking Instructions\u003c\/h4\u003e\n\u003col\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThaw and prepare:\u003c\/strong\u003e Thaw the steak completely in the refrigerator overnight. Remove it from the refrigerator 30–45 minutes before cooking, unwrap it, and pat every surface thoroughly dry.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeason and preheat:\u003c\/strong\u003e Season both sides lightly with coarse sea salt and freshly cracked black pepper. Heat a dry, heavy cast-iron skillet over medium-high heat until thoroughly hot. Do not add butter or cooking oil.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSear the steak:\u003c\/strong\u003e Place the steak in the dry, thoroughly preheated skillet and leave it undisturbed until a deep brown crust develops. Turn once and cook the second side for approximately 3 minutes. Allow approximately 3 minutes per side. Sear the fat edge for 30–45 seconds if desired.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCheck the temperature:\u003c\/strong\u003e After approximately 6 minutes total, check the center with an instant-read thermometer. Remove the steak when it reaches approximately 125–130°F for a final medium-rare temperature of 130–135°F after resting. Do not add butter or oil.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRest and slice:\u003c\/strong\u003e Rest for 5 minutes before slicing. Cut against the grain, through the fibers. Serve with a sprinkle of sea salt to enhance the flavor.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch4\u003eJoe’s Tip\u003c\/h4\u003e\n\n\u003cp\u003eCooking times are a guideline. Internal temperature is the most reliable way to achieve consistent results. Every steak varies slightly in thickness, starting temperature, and cooking surface heat, so cook to temperature rather than time whenever possible. Australian Wagyu contains abundant natural marbling, so additional butter or cooking oil is typically unnecessary. You can also cook over an open flame, but stay at the grill and watch closely throughout cooking. Rendered Wagyu fat can cause sudden flare-ups. Keep an area of the grill available away from direct heat, and move the steak there if flames rise around it. Do not leave the BBQ unattended.\u003c\/p\u003e\n\n\u003ch4\u003eFood Safety \u0026amp; Temperature Guidance\u003c\/h4\u003e\n\n\u003cp\u003eOur preferred cooking temperatures reflect the doneness and eating experience we enjoy. USDA recommends cooking whole cuts of beef to a minimum internal temperature of 145°F, measured with a food thermometer, followed by a 3-minute rest.\u003c\/p\u003e","brand":"Wagyu Steak Company","offers":[{"title":"Default Title","offer_id":48937688203421,"sku":null,"price":999.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6957\/files\/whole_ribeye_loin_fresh.png?v=1790011253"},{"product_id":"fresh-whole-australian-wagyu-new-york-striploin-8-bms","title":"Fresh Whole Australian Wagyu New York Striploin — 8+ BMS — Approx. 16.5 lb","description":"\u003ch2 style=\"font-size:clamp(26px, 4vw, 34px); line-height:1.2; margin:0 0 20px;\"\u003e\n  Fresh Whole Australian Wagyu New York Striploin — 8+ BMS\n\u003c\/h2\u003e\n\n\u003cp\u003eOur fresh \u003cstrong\u003eF4 Purebred Australian Wagyu New York Striploin\u003c\/strong\u003e combines exceptional \u003cstrong\u003e8+ BMS marbling\u003c\/strong\u003e with the bold beef flavor and satisfying texture that make New York strip steaks a classic. Richly marbled throughout, this whole striploin is an outstanding choice for customers who want to cut premium New York steaks at home or have the entire primal professionally cut at our Florida flagship.\u003c\/p\u003e\n\n\u003cp\u003eSold as a \u003cstrong\u003efresh whole primal\u003c\/strong\u003e, giving you the flexibility to keep it whole or have it cut to your preferred steak thickness.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Does F4 Purebred Wagyu Mean?\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eF4 represents approximately 93.75% Wagyu ancestry, compared with approximately 50% for first-generation F1 crossbred Wagyu.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe word “Wagyu” can describe beef with different levels of Wagyu ancestry. F1 crossbred Wagyu typically comes from crossing a fullblood Wagyu animal with another cattle breed, such as Angus.\u003c\/p\u003e\n\n\u003cp\u003eBreeding successive generations back to fullblood Wagyu increases that ancestry: approximately \u003cstrong\u003e50% at F1, 75% at F2, 87.5% at F3 and 93.75% at F4\u003c\/strong\u003e. These percentages describe expected pedigree ancestry.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur New York Striploin is F4 Purebred Australian Wagyu.\u003c\/strong\u003e A 50% Wagyu cross is F1 crossbred Wagyu and does not meet the purebred classification. F4 Purebred is also distinct from 100% fullblood Wagyu.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eF4 describes breeding; BMS describes marbling.\u003c\/strong\u003e This striploin combines F4 purebred heritage with its own \u003cstrong\u003e8+ BMS marbling grade\u003c\/strong\u003e, offering rich marbling, bold beef flavor and the satisfying texture New York steak lovers enjoy.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/pages\/f4-purebred-australian-wagyu\"\u003eLearn more about F4 Purebred Australian Wagyu →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch3\u003eFrom a Champion Australian Producer\u003c\/h3\u003e\n\n\u003cp\u003eOur Wagyu steaks and whole loins are sourced from the Australian producer behind the \u003cstrong\u003e2026 Purebred Wagyu Class Champion\u003c\/strong\u003e. This New York Striploin combines that producer’s F4 purebred breeding with exceptional marbling and rich beef flavor.\u003c\/p\u003e\n\n\u003cp\u003eThe championship recognition belongs to the producer’s winning beef entry. This striploin comes from that same producer and carries its own \u003cstrong\u003e8+ BMS marbling grade\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eF4 Purebred Australian Wagyu\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003eSourced from the producer of the \u003cstrong\u003e2026 Purebred Wagyu Class Champion\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e8+ BMS marbling\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003eFresh whole New York Striploin\u003c\/li\u003e\n  \u003cli\u003eApproximately \u003cstrong\u003e16–17 lb average weight\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003eExceptional marbling\u003c\/li\u003e\n  \u003cli\u003eRich, buttery Wagyu flavor\u003c\/li\u003e\n  \u003cli\u003eIdeal for cutting premium New York strip steaks\u003c\/li\u003e\n  \u003cli\u003eWhole primal weights naturally vary\u003c\/li\u003e\n  \u003cli\u003eSold as one whole primal\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow It Is Sold\u003c\/h3\u003e\n\n\u003cp\u003eEach order includes \u003cstrong\u003eone whole fresh 8+ BMS Australian Wagyu New York Striploin for $999.95\u003c\/strong\u003e. Whole primal weights naturally vary, with an average weight of approximately \u003cstrong\u003e16–17 lb\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eBecause this is a whole-primal product, the exact weight of the striploin you receive may vary from the average.\u003c\/p\u003e\n\n\u003ch3\u003eWant It Cut?\u003c\/h3\u003e\n\n\u003cp\u003eFlorida flagship customers may have their whole striploin professionally cut into New York steaks to their preferred thickness while still purchasing the entire primal. This is an excellent option for stocking your freezer with premium Australian Wagyu New York steaks or preparing for a special dinner or gathering.\u003c\/p\u003e\n\n\u003ch3\u003eFlorida Flagship\u003c\/h3\u003e\n\n\u003cp\u003eFresh whole primals are available from our Jensen Beach, Florida flagship for in-store purchase, pickup and available local or regional delivery. Availability may vary.\u003c\/p\u003e\n\n\u003ch3\u003eAustralian Wagyu New York Steak Cooking Guide\u003c\/h3\u003e\n\n\u003cp\u003eFollow these steps to develop a deeply browned crust while preserving the rich marbling, bold beef flavor, and juicy center of this Premium Australian Wagyu New York Steak.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThis recipe is for individual New York steaks cut from your whole striploin, rather than cooking the entire striploin as a roast.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\n  \u003cstrong\u003ePreferred Method:\u003c\/strong\u003e Hot cast-iron sear\u003cbr\u003e\n  \u003cstrong\u003eTarget Temperature:\u003c\/strong\u003e 130–135°F after resting — medium-rare\u003cbr\u003e\n  \u003cstrong\u003eCook Time:\u003c\/strong\u003e Approximately 3 minutes per side; thickness will affect timing\u003cbr\u003e\n  \u003cstrong\u003eRest Time:\u003c\/strong\u003e 5 minutes\n\u003c\/p\u003e\n\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eAustralian Wagyu New York steaks\u003c\/li\u003e\n  \u003cli\u003eCoarse sea salt\u003c\/li\u003e\n  \u003cli\u003eFreshly cracked black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eCooking Instructions\u003c\/h4\u003e\n\u003col\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThaw and prepare:\u003c\/strong\u003e Thaw the steak completely in the refrigerator overnight. Remove it from the refrigerator 30–45 minutes before cooking, unwrap it, and pat every surface thoroughly dry.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeason and preheat:\u003c\/strong\u003e Season both sides lightly with coarse sea salt and freshly cracked black pepper. Heat a dry, heavy cast-iron skillet over medium-high heat until thoroughly hot. Do not add butter or cooking oil.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSear the steak:\u003c\/strong\u003e Place the steak in the dry, thoroughly preheated skillet and leave it undisturbed until a deep brown crust develops. Turn once and cook the second side for approximately 3 minutes. Allow approximately 3 minutes per side. Sear the fat edge for 30–45 seconds if desired.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCheck the temperature:\u003c\/strong\u003e After approximately 6 minutes total, check the center with an instant-read thermometer. Remove the steak when it reaches approximately 125–130°F for a final medium-rare temperature of 130–135°F after resting. Do not add butter or oil.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRest and slice:\u003c\/strong\u003e Rest for 5 minutes before slicing. Cut against the grain, through the fibers. Serve with a sprinkle of sea salt to enhance the flavor.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch4\u003eJoe’s Tip\u003c\/h4\u003e\n\n\u003cp\u003eCooking times are a guideline. Internal temperature is the most reliable way to achieve consistent results. Every steak varies slightly in thickness, starting temperature, and cooking surface heat, so cook to temperature rather than time whenever possible. Australian Wagyu contains abundant natural marbling, so additional butter or cooking oil is typically unnecessary. You can also cook over an open flame, but stay at the grill and watch closely throughout cooking. Rendered Wagyu fat can cause sudden flare-ups. Keep an area of the grill available away from direct heat, and move the steak there if flames rise around it. Do not leave the BBQ unattended.\u003c\/p\u003e\n\n\u003ch4\u003eFood Safety \u0026amp; Temperature Guidance\u003c\/h4\u003e\n\n\u003cp\u003eOur preferred cooking temperatures reflect the doneness and eating experience we enjoy. USDA recommends cooking whole cuts of beef to a minimum internal temperature of 145°F, measured with a food thermometer, followed by a 3-minute rest.\u003c\/p\u003e","brand":"Wagyu Steak Company","offers":[{"title":"Default Title","offer_id":48937719627933,"sku":null,"price":999.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6957\/files\/wholefreshnewyorkprimal.png?v=1790010510"},{"product_id":"fresh-whole-australian-wagyu-picanha-6-bms","title":"F4 Australian Wagyu Picanha — BMS 6+ — $29.95\/lb — Whole Primal Approx. 5 lb","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ch2\u003e\u003cspan\u003eFresh Whole Australian Wagyu Picanha — 6+ BMS\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOur fresh \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eF4 Purebred Australian Wagyu Picanha\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e combines \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e6+ BMS marbling\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with the rich beef flavor and signature fat cap that make this cut a favorite for grilling and Brazilian-style churrasco.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlso known as the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erump cap or sirloin cap\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Picanha is exceptionally versatile. Keep the primal whole for roasting, portion it at home, or choose freshly cut steaks at our Florida flagship.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat Does F4 Purebred Wagyu Mean?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eF4 represents approximately 93.75% Wagyu ancestry, compared with approximately 50% for first-generation F1 crossbred Wagyu.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe word “Wagyu” can describe beef with different levels of Wagyu ancestry. F1 crossbred Wagyu typically comes from crossing a fullblood Wagyu animal with another cattle breed, such as Angus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBreeding successive generations back to fullblood Wagyu increases expected pedigree ancestry: approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e50% at F1, 75% at F2, 87.5% at F3 and 93.75% at F4\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Picanha is F4 Purebred Australian Wagyu. F4 Purebred is distinct from both F1 crossbred Wagyu and 100% fullblood Wagyu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eF4 describes breeding; BMS describes marbling.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e This Picanha combines F4 purebred heritage with its own \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e6+ BMS marbling grade\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, offering rich marbling and bold beef flavor beneath its signature fat cap.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.wagyu-steak-company.com\/pages\/f4-purebred-australian-wagyu\"\u003e\u003cspan\u003eLearn more about F4 Purebred Australian Wagyu →\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFrom a Champion Australian Producer\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOur Wagyu steaks and whole loins come from the Australian producer behind the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2026 Purebred Wagyu Class Champion and Gold Medal-winning entry\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe recognition belongs to the producer’s winning beef entry. This Picanha comes from that same producer and carries its own \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e6+ BMS marbling grade\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eF4 Purebred Australian Wagyu\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e6+ BMS marbling\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFresh whole Picanha primal\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eApproximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e5 lb average weight\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eWhole primal — $29.95\/lb\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eEstimated whole-primal total — $149.75 at 5 lb\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eFresh-cut steaks — $39.95\/lb\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSignature fat cap\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAlso known as rump cap or sirloin cap\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExcellent for grilling, roasting and churrasco\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eFlorida local pickup — pay by actual weight\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWhole primal weights naturally vary\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eHow It Is Sold\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhole Picanha — $29.95\/lb\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePurchase one intact fresh Picanha primal, averaging approximately 5 lb. A 5 lb primal costs $149.75. Final price is calculated using actual weight, with payment due at pickup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFresh-Cut Picanha Steaks — $39.95\/lb\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChoose individual steaks without purchasing the entire primal. Our team can cut steaks to your preferred thickness, subject to availability. Final price is based on the actual weight of your steaks, with payment due at pickup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe whole-primal price applies to the intact primal. Picanha prepared into steaks by our team is priced at the fresh-cut rate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhole-Primal Savings\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSave 5% when purchasing two qualifying whole loins or primals, or 10% when purchasing three.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhole Picanha qualifies for these discounts. Individual fresh-cut steaks do not qualify.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe specially priced 4–5 BMS Australian Wagyu Ribeye is excluded from both multi-loin discounts.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFlorida Flagship\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFresh whole primals and fresh-cut steaks are available through our Jensen Beach, Florida flagship, subject to opening and inventory availability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCall \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e772-312-4251\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to discuss availability, reserve a whole Picanha, or request fresh-cut steaks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFinal price is based on actual weight. Payment is due at pickup.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAustralian Wagyu Picanha Cooking Guide\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDevelop a deeply browned crust while preserving the juicy texture and rich beef flavor of Australian Wagyu Picanha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis guide is for individual Picanha steaks, rather than cooking the whole primal as a roast.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAustralian Wagyu Picanha steaks with the fat cap retained\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCoarse salt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFreshly cracked black pepper, if desired\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan\u003eCooking Instructions\u003c\/span\u003e\u003c\/h4\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePrepare:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e If frozen, thaw completely in the refrigerator. Unwrap and pat all surfaces thoroughly dry.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eScore and season:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Lightly score the fat cap in a shallow crosshatch pattern without cutting into the meat. Season with coarse salt and optional black pepper.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eRender the fat cap:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Place the steak fat-cap-side down in a heavy skillet over medium heat. Hold it securely with tongs as needed, allowing the fat to render and turn golden.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSear:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Turn the steak onto its meat sides and sear until well browned. Use the rendered fat in the skillet, adjusting the heat as needed to prevent scorching.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCheck the temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Use an instant-read thermometer in the thickest part of the steak. Thickness and cooking conditions affect timing, so cook to temperature rather than time.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eRest and slice:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rest before serving, then slice thinly across the grain, keeping some fat cap with each slice.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003e\u003cspan\u003eJoe’s Tip\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003ePicanha’s substantial fat cap needs time to render. A heavy skillet gives you control over the heat while allowing the steak to cook in its own rendered fat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen grilling, stay nearby throughout cooking. Rendered Wagyu fat can cause sudden flare-ups. Keep an area away from direct heat available and move the steak there if flames rise around it. Do not leave the grill unattended.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.wagyu-steak-company.com\/pages\/recipe-library\"\u003e\u003cspan\u003eExplore our Wagyu recipes and cooking guides →\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eFood Safety \u0026amp; Temperature Guidance\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eUSDA recommends cooking whole cuts of beef to an internal temperature of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e145°F\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, measured with a food thermometer, followed by at least a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e3-minute rest\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wagyu Steak Company","offers":[{"title":"Default Title","offer_id":48937744367773,"sku":null,"price":149.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6957\/files\/wholefreshpicanhawagyuclasschampion.png?v=1790012095"},{"product_id":"fresh-whole-australian-wagyu-hanging-tender","title":"Fresh Whole Australian Wagyu Hanging Tender — Approx. 4.5 lb","description":"\u003ch2 style=\"font-size:clamp(26px, 4vw, 34px); line-height:1.2; margin:0 0 20px;\"\u003e\nFresh Whole Australian Wagyu Hanging Tender\n\u003c\/h2\u003e\n\n\u003cp\u003eOur fresh \u003cstrong\u003eF4 Purebred Australian Wagyu Hanging Tender\u003c\/strong\u003e is a deeply flavorful, highly sought-after cut prized for its rich beef character and tenderness. Also known as \u003cstrong\u003ehanger steak\u003c\/strong\u003e, this cut delivers intense beef flavor and is excellent for grilling, high-heat searing or slicing for steak dishes.\u003c\/p\u003e\n\n\u003cp\u003eSold as a \u003cstrong\u003efresh whole primal\u003c\/strong\u003e, giving you the flexibility to prepare it at home or have it professionally trimmed and cut at our Florida flagship.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Does F4 Purebred Wagyu Mean?\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eF4 represents approximately 93.75% Wagyu ancestry, compared with approximately 50% for first-generation F1 crossbred Wagyu.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe word “Wagyu” can describe beef with different levels of Wagyu ancestry. F1 crossbred Wagyu typically comes from crossing a fullblood Wagyu animal with another cattle breed, such as Angus.\u003c\/p\u003e\n\n\u003cp\u003eBreeding successive generations back to fullblood Wagyu increases that ancestry: approximately \u003cstrong\u003e50% at F1, 75% at F2, 87.5% at F3 and 93.75% at F4\u003c\/strong\u003e. These percentages describe expected pedigree ancestry.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur Hanging Tender is F4 Purebred Australian Wagyu.\u003c\/strong\u003e A 50% Wagyu cross is F1 crossbred Wagyu and does not meet the purebred classification. F4 Purebred is also distinct from 100% fullblood Wagyu.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/pages\/f4-purebred-australian-wagyu\"\u003eLearn more about F4 Purebred Australian Wagyu →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch3\u003eFrom a Champion Australian Producer\u003c\/h3\u003e\n\n\u003cp\u003eOur Wagyu steaks and whole loins are sourced from the Australian producer behind the \u003cstrong\u003e2026 Purebred Wagyu Class Champion\u003c\/strong\u003e. This Hanging Tender combines that producer’s F4 purebred breeding with the robust beef flavor and tenderness that make hanger steak such a prized cut.\u003c\/p\u003e\n\n\u003cp\u003eThe championship recognition belongs to the producer’s winning beef entry. Our Hanging Tender comes from that same Australian producer.\u003c\/p\u003e\n\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eF4 Purebred Australian Wagyu\u003c\/li\u003e\n\u003cli\u003eApproximately 93.75% Wagyu ancestry\u003c\/li\u003e\n\u003cli\u003eSourced from the producer behind the 2026 Purebred Wagyu Class Champion\u003c\/li\u003e\n\u003cli\u003eFresh whole Hanging Tender\u003c\/li\u003e\n\u003cli\u003eApproximately \u003cstrong\u003e4–4.5 lb average weight\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e$34.95\/lb whole-primal retail price in store\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eRich, robust beef flavor\u003c\/li\u003e\n\u003cli\u003eNaturally tender\u003c\/li\u003e\n\u003cli\u003eExcellent for grilling and high-heat searing\u003c\/li\u003e\n\u003cli\u003eAlso known as hanger steak\u003c\/li\u003e\n\u003cli\u003eWhole primal weights naturally vary\u003c\/li\u003e\n\u003cli\u003eSold as one whole primal\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow It Is Sold\u003c\/h3\u003e\n\n\u003cp\u003eEach online order includes \u003cstrong\u003eone whole fresh Australian Wagyu Hanging Tender for $159.95\u003c\/strong\u003e. Whole primal weights naturally vary, with an average weight of approximately \u003cstrong\u003e4–4.5 lb\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIn-store whole-primal purchases are priced according to the actual weight at $34.95\/lb.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eWant It Cut?\u003c\/h3\u003e\n\n\u003cp\u003eFlorida flagship customers may have their whole Hanging Tender professionally trimmed and cut while still purchasing the entire primal.\u003c\/p\u003e\n\n\u003ch3\u003eFlorida Flagship\u003c\/h3\u003e\n\n\u003cp\u003eFresh whole primals are available from our Jensen Beach, Florida flagship for in-store purchase, pickup and available local or regional delivery. Availability may vary.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Prepare Australian Wagyu Hanging Tender\u003c\/h3\u003e\n\n\u003cp\u003eFollow these steps to develop a deeply browned crust while preserving the juicy, tender texture and remarkably velvety finish of Australian Wagyu Hanging Tender.\u003c\/p\u003e\n\n\u003cp\u003eThis method is intended for trimmed Hanging Tender portions rather than cooking the entire untrimmed primal at once.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTarget Temperature:\u003c\/strong\u003e 128°F · Medium rare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreferred Method:\u003c\/strong\u003e Dry cast-iron sear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest Time:\u003c\/strong\u003e 5 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkill:\u003c\/strong\u003e Intermediate\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\n\u003cul\u003e\n\u003cli\u003eAustralian Wagyu Hanging Tender, trimmed and portioned as needed\u003c\/li\u003e\n\u003cli\u003eCoarse sea salt\u003c\/li\u003e\n\u003cli\u003eFreshly cracked black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eCooking Instructions\u003c\/h4\u003e\n\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eThaw and prepare — 30–45 minutes before cooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThaw the Hanging Tender completely in the refrigerator overnight. Remove it from the refrigerator 30–45 minutes before cooking, unwrap, and pat every surface thoroughly dry. If needed, trim any remaining silver skin or connective tissue before cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSeason and preheat — 3–5 minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeason the Hanging Tender lightly with coarse sea salt and freshly cracked black pepper. Heat a dry, heavy cast-iron skillet over medium-high heat until thoroughly hot. No butter or added oil is necessary—the Wagyu will provide plenty of richness as it cooks.\u003c\/p\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSear the Hanging Tender — About 2–3 minutes per side\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace the Hanging Tender in the hot, dry cast-iron skillet and leave it undisturbed until a deep brown crust develops, about 2–3 minutes. Turn once and sear the second side. Briefly sear the edges as needed for even browning. Avoid overcooking to preserve its juicy, velvety texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCheck temperature — Pull at 123–128°F\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCheck the thickest part with an instant-read thermometer. Remove the Hanging Tender from the heat when the internal temperature reaches 123–128°F for our preferred medium-rare finish. Avoid overcooking—its exceptionally tender, juicy and velvety texture is best preserved in this range.\u003c\/p\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRest and slice — 5 minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTransfer the Hanging Tender to a cutting board and rest for 5 minutes. Slice across the grain into thin slices before serving. Cutting against the grain shortens the muscle fibers and helps showcase the exceptionally tender, juicy and velvety texture of the Hanging Tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch4\u003eJoe’s Tip\u003c\/h4\u003e\n\n\u003cp\u003eCooking times are a reference—always use an instant-read thermometer for the most consistent result. Hanging Tender is naturally very tender, so avoid overcooking it. A hot cast-iron skillet gives you excellent control and develops a deep crust quickly while keeping the center juicy and velvety. Let it rest for 5 minutes, then slice thinly across the grain for the most tender bite.\u003c\/p\u003e\n\n\u003ch4\u003eFood Safety \u0026amp; Temperature Guidance\u003c\/h4\u003e\n\n\u003cp\u003eOur preferred cooking temperatures reflect the doneness and eating experience we enjoy. USDA recommends cooking whole cuts of beef to a minimum internal temperature of \u003cstrong\u003e145°F\u003c\/strong\u003e, measured with a food thermometer, followed by a \u003cstrong\u003e3-minute rest\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Wagyu Steak Company","offers":[{"title":"Default Title","offer_id":48937764290717,"sku":null,"price":159.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/4375\/6957\/files\/hangingtenderwholeloin.png?v=1790013006"}],"url":"https:\/\/www.wagyu-steak-company.com\/collections\/reward-qualifying-products.oembed","provider":"Wagyu Steak Company","version":"1.0","type":"link"}